Pho Chay embodies the essence of Vietnamese culinary artistry, offering a harmonious medley of fragrant herbs, hearty vegetables, and delicate rice noodles. This sophisticated yet comforting noodle soup features a nuanced broth infused with savory spices, creating a sensory experience that transcends mere sustenance.
Whether enjoyed as a nourishing meal for casual gatherings or as a centerpiece for elegant dinners, Pho Chay delights with its depth of flavor and cultural richness. Perfect for those exploring vegetarian cuisine or seeking a flavorsome escape, this dish promises to satisfy and captivate with each steaming bowl.
Embrace the tradition and warmth of Pho Chay—a culinary masterpiece that embodies both simplicity and sophistication, inviting you to savor every aromatic sip and tender bite.
Pho Chay
Ingredients
- 6 cups Vegetable Broth
- 1 cup each of sliced, blanched veggies- celery, carrot, and Mushroom
- 4 cups Soaked in hot water rice noodles
- 2 Onions
- 6 Cloves garlic
- 6 inch Fresh ginger root- broken into chunks
- Lemongrass, black peppercorns, cinnamon, star anise, bay leaf and celery seed
Instructions
- Prepare the vegetables by briefly boiling them for 2 minutes, then cooling them quickly in ice water.
- Prepare the onions by slicing half into thin rings and quartering the rest.
- Cut the ginger into large chunks.
- Char the onions and ginger in a large pot over high heat until they are blackened and crispy all over.
- Add the garlic and spices, cooking for 2 minutes.
- Pour in the broth, bring to a boil, then reduce the heat and simmer for an hour.
- While the broth simmers, soften the rice noodles in boiling water as per the package instructions.
- To assemble, layer the rice noodles and blanched vegetables in large bowls. Add a few slices of raw onion (or chopped green onions).
- Pour the hot broth over the top.
- Serve the pho with raw bean sprouts, cilantro, lime wedges, and condiments like Sriracha or chili oil and hoisin sauce on the side.
Notes
- Note that these garnishes are not included in the nutritional information.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 272.9 kcal |
| Carbohydrates | 61.3 g |
| Protein | 3.8 g |
What Are The Ingredients In Pho Chay?
Pho Chay, a vegetarian twist on traditional Vietnamese pho, features charred onions, ginger, toasted star anise, cloves, cinnamon sticks, and lemongrass stalks in its flavorful broth.
What Enhances The Flavor Of Pho?
Sa-sung, dried peanut worms, are often hailed as the secret ingredient that elevates the taste profile of pho, adding depth and richness to the broth.
What Is The Taste Of Pho?
A well-prepared Pho bursts with a multitude of flavors, ranging from robust beef stock to aromatic spices like star anise, cloves, and cinnamon.
