Pickled Beets are a delightful and tangy dish that adds a zesty twist to your traditional side dishes. This yummy recipe transforms fresh red beets into a flavorful, side dish that pairs perfectly with any meal, creating a delicious treat for any occasion.
To create this delightful dish, simply pickle fresh beets in a brine of vinegar, sugar, and spices until they absorb all the tangy goodness. The result is a flavorful and beautiful dish that’s sure to be loved by everyone.
Perfect for dinner parties, family meals, or a cozy night in, Pickled Beets are easy to make and offer a unique flavor. Each bite has a blend of sweet and tangy goodness of pickled beets. Taste the deliciousness of Pickled Beets and bring a new touch of flavor to your recipe book.
Pickled Beets
Ingredients
- ¼ cup whole cloves, or as needed
- 10 lb fresh small beets stems removed
- 1 quart white vinegar
- 1 tbsp pickling salt
- 2 cup white sugar
Instructions
- Place the beets in a large stockpot and cover with water.
- Bring to a boil and cook until tender, about 15 minutes.
- While the beets are cooking, inspect 10 pint-sized jars for any cracks and check the rings for rust, discarding any defective ones.
- Submerge the jars in simmering water until ready to use.
- Wash new lids and rings in warm, soapy water.
- Drain the beets, reserving 2 cups of the cooking water.
- Once the beets are cool enough to handle, peel off and discard the skins.
- Fill each sterilized jar with beets, and evenly distribute the cloves among them.
- In a large saucepan, combine sugar, the reserved beet water, vinegar, and pickling salt.
- Bring this mixture to a rapid boil.
- Carefully pour the hot brine over the beets in the jars and seal with the lids.
- Place a rack at the bottom of a large stockpot and fill it halfway with water.
- Bring the water to a boil over high heat, then carefully lower the jars into the pot using a jar holder, ensuring there is a 2-inch space between each jar.
- Add more boiling water if needed to ensure the water level is at least 1 inch above the tops of the jars.
- Bring the water to a full boil, cover the pot, and process the jars for 10 minutes.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 60 kcal |
| Carbohydrates | 14 g |
| Protein | 1 g |
| Vitamin C | 4 mg |
| Iron | 1 mg |
| Sugar | 12 g |
| Calcium | 15 mg |
What Is The Dish Pickled Beets?
Pickled beets are beets that have undergone a pickling or fermentation process. They are preserved in an acidic solution and sealed in a sterile jar or can to prevent spoilage.
How Do Pickled Beets Taste?
Pickled beets boast a rich, earthy flavor that is especially delightful in the summer. When canned, they can be enjoyed year-round.
Are Pickled Beetroots As Healthy As Fresh Ones?
Despite their saltier taste, pickled beetroots contain very little additional sodium compared to fresh beets, making them just as nutritious.
