Nothing says tropical escape like a glass of Piña Colada Sangria. Whether you’re lounging by the pool or hosting a summer BBQ, this refreshing cocktail brings together the best of both worlds: the sweet, creamy flavors of a piña colada, and the light, fruity vibe of classic sangria. It’s the ultimate summertime sipper.

I first made this drink for a friend’s outdoor birthday party, and it instantly became a crowd favorite. Imagine the smoothness of coconut milk blending with pineapple juice, mixed with white wine and a splash of rum—each sip tastes like a mini vacation.

This recipe shines with its balance of tropical sweetness and crisp wine acidity. The addition of fresh pineapple chunks and a few maraschino cherries adds texture and a pop of color, while a hint of lime brightens everything up. Pair it with Hibachi Shrimp for a perfect summer menu that brings a bit of island flavor to your next gathering.

I can’t wait for you to try this! Let me know if you add your own twist—this sangria is made for experimenting.

Why I Love This Recipe?

The combination of coconut, pineapple, and rum brings a beachy vibe, no matter where you are.
This sangria recipe is simple to scale up, making it perfect for parties or gatherings.
You can easily switch up the fruits or add different juices to make it your own, so it’s always a hit!

Pina Colada Sangria

Pina Colada Sangria is a refreshing tropical drink that combines white wine, coconut rum, and pineapple juice. Infused with fresh fruits like pineapple and strawberries, this delightful cocktail is perfect for summer gatherings, offering a sweet, fruity twist on traditional sangria.

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Prep Time 5

Total Time 5

Course Cocktails and Drinks

Cuisine American

Servings 1 person

Calories 1200 kcal

Equipment

Pitcher
Measuring Cups
Serving Glasses

Ingredients

1 cup Seltzer
1 cup chopped pineapple
½ cup coconut rum
¼ cup maraschino cherries
2 cups pineapple juice
1 bottle white wine, such as Sauvignon Blanc

Instructions

In a pitcher, mix together the white wine, pineapple juice, seltzer, pineapple chunks, coconut rum, and maraschino cherries.
Place in the refrigerator until thoroughly chilled.
To serve, garnish with additional pineapple.