There’s nothing quite like a warm, Pineapple Crisp fresh out of the oven, especially when it’s paired with a scoop of creamy Vanilla Ice Cream or alongside a buttery Blueberry Scone. This simple, yet irresistibly sweet dessert is perfect for any occasion, from casual weeknight dinners to festive gatherings. The tangy pineapple filling combined with a golden, buttery crumble topping offers the perfect balance of flavors and textures that will have everyone coming back for seconds (or thirds!).

The beauty of this pineapple crisp is in its ease. You don’t need fancy ingredients—just fresh or canned pineapple, some oats, sugar, and a few pantry staples. It’s all baked together until golden and bubbly, creating that perfect crunchy topping and gooey fruit underneath. As the scent of pineapple and butter fills the air, it’s hard not to get excited for that first spoonful.

This dessert has become one of my go-to recipes because it’s both comforting and easy to make. Whether you’re using fresh pineapple in the summer or canned pineapple in the winter, it’s a dessert that’s always in season and guaranteed to impress. Plus, it’s a crowd-pleaser—everyone loves a good crisp!

So, what’s your favorite fruit dessert? Let me know in the comments, and let’s swap some ideas!

Why I Love This Recipe (And You Will Too)

A small white plate with a serving of pineapple crisp, topped with a scoop of vanilla ice cream, placed on a white marble counter with a light sprinkle of cinnamon nearby.

It is so simple yet so satisfying: With just a few ingredients, you can whip up something that tastes like it took hours.
Tropical sweetness: The pineapple adds a tangy, refreshing twist that makes this dessert feel like a little vacation in a bowl.
The crispy topping: That golden, crunchy topping is the star of the show—it’s a texture lover’s dream!
Perfect for any season: Fresh or canned, this crisp is a treat all year round.

Pineapple Crisp Recipe

This warm, comforting pineapple crisp features sweet, tangy pineapple topped with a buttery, crumbly layer of spiced goodness. Perfect as a quick dessert, it’s delightful hot or chilled!

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Prep Time 15

Cook Time 40

Total Time 55

Course Dessert

Cuisine American

Servings 12

Calories 215 kcal

Equipment

9×9-inch square baking pan
medium mixing bowl
Measuring cups and spoons
Oven

Ingredients

2 20 ounce cans crushed pineapple, well drained
1 cup all-purpose flour
1 cup brown sugar
1 teaspoon baking powder
½ teaspoon salt
1 large egg
½ cup unsalted butter melted
1 teaspoon ground cinnamon

Instructions

Preheat the oven to 350°F (175°C).
Spread the well-drained crushed pineapple evenly into a 9×9-inch baking pan.
In a medium bowl, combine flour, brown sugar, baking powder, salt, and egg. Mix until crumbly.
Evenly spoon the crumbly mixture over the pineapple in the baking pan.
Drizzle melted butter over the mixture, then sprinkle with ground cinnamon.
Bake in the preheated oven for 40–45 minutes until the top is golden brown and the filling is bubbly.
Serve hot or cold and enjoy!