Top-down view of chilled tropical lemonade being poured into glasses filled with ice, garnished with a slice of pineapple or mango, ready to serve on a white marble surface.

Sunshine Shakedown: The Citrus Smoothie That’ll Make You Ghostwrite Your Grandma!

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Pineapple Mango Lemonade is like sipping sunshine in a glass—refreshing, sweet, and just the right amount of tropical.

This drink is perfect for hot summer days or any time you want to bring a taste of the tropics to your table. The blend of pineapple and mango creates a juicy, vibrant flavor, and the lemonade adds that perfect citrusy tang to balance everything out.

The best part? It’s incredibly easy to make, and it’s a hit with both kids and adults alike. I love serving this lemonade during weekend BBQs or casual dinners—it pairs beautifully with Hibachi Shrimp or Salmon Tacos. The fruity, tropical notes in the lemonade cut through the richness of the shrimp or fish, creating a delicious balance.

This recipe is popular for its simplicity and bold, natural flavors. In a world of overly sweetened drinks, this lemonade stands out for being refreshing yet indulgent, without being overpowering.

Why I Love This Recipe!

  • Tropical and Refreshing: The combination of pineapple and mango makes for a bright and sunny flavor that’s perfect for hot days.
  • Versatile and Crowd-Pleasing: This drink is ideal for backyard gatherings or just a chill evening at home, and it’s loved by both kids and adults.
  • Simple and Quick: You can whip this up in no time with just a few ingredients, making it an easy go-to for any occasion.

Trust me, one sip of this Pineapple Mango Lemonade, and you’ll be craving more! I’d love to hear how you enjoyed it or what other dishes you paired it with—share your experiences!

Top-down view of chilled tropical lemonade being poured into glasses filled with ice, garnished with a slice of pineapple or mango, ready to serve on a white marble surface.

Pineapple Mango Lemonade

This refreshing Tropical Lemonade Punch combines tangy lemon juice, sweet pineapple juice, and smooth mango nectar for a vibrant and fruity summer drink. It’s perfect for parties or a hot day when you need something cold and flavorful. Adding frozen pineapple or mango chunks keeps the punch cool without diluting it.
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Prep Time 10 minutes
Total Time 10 minutes
Course Beverage
Cuisine tropical
Servings 10
Calories 237 kcal

Equipment

  • 1-gallon pitcher or larger
  • Whisk
  • Measuring Cups

Ingredients
  

  • 1 ¼ cups freshly squeezed lemon juice strained, chilled
  • 3 ½ cups cold water
  • ¾ cup granulated sugar plus 2 tbsp
  • 46 oz Dole Pineapple juice 1 can, chilled
  • 32 oz Mango nectar 1 bottle, 100% juice, chilled
  • Frozen pineapple chunks or mango chunks optional
  • Ice

Instructions
 

Prepare Lemonade Base:

  • In a 1-gallon pitcher or larger, whisk together the freshly squeezed lemon juice, cold water, and granulated sugar until the sugar has fully dissolved.
    Top-down view of a 1-gallon pitcher with freshly squeezed lemon juice, cold water, and granulated sugar being whisked together until fully dissolved on a white marble surface.

Add Juices:

  • Stir in the chilled pineapple juice and mango nectar until well combined.
    Top-down view of chilled Dole Pineapple juice and mango nectar being poured into the pitcher with the lemonade base, on a clean countertop.

Add Fruit and Ice:

  • For extra flavor and a tropical touch, add frozen pineapple or mango chunks to the punch. Then, add ice to chill the drink.
    Top-down view of frozen pineapple chunks and ice cubes being added to the pitcher, on a bright surface with a summery vibe.

Serve Cold:

  • Pour into glasses and serve immediately while cold. Enjoy the refreshing, tropical flavors!
    Top-down view of chilled tropical lemonade being poured into glasses filled with ice, garnished with a slice of pineapple or mango, ready to serve on a white marble surface.

Try More Such Tropical Treats!

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