Pineapple Mango Lemonade is like sipping sunshine in a glass—refreshing, sweet, and just the right amount of tropical.
This drink is perfect for hot summer days or any time you want to bring a taste of the tropics to your table. The blend of pineapple and mango creates a juicy, vibrant flavor, and the lemonade adds that perfect citrusy tang to balance everything out.
The best part? It’s incredibly easy to make, and it’s a hit with both kids and adults alike. I love serving this lemonade during weekend BBQs or casual dinners—it pairs beautifully with Hibachi Shrimp or Salmon Tacos. The fruity, tropical notes in the lemonade cut through the richness of the shrimp or fish, creating a delicious balance.
This recipe is popular for its simplicity and bold, natural flavors. In a world of overly sweetened drinks, this lemonade stands out for being refreshing yet indulgent, without being overpowering.
Why I Love This Recipe!
- Tropical and Refreshing: The combination of pineapple and mango makes for a bright and sunny flavor that’s perfect for hot days.
- Versatile and Crowd-Pleasing: This drink is ideal for backyard gatherings or just a chill evening at home, and it’s loved by both kids and adults.
- Simple and Quick: You can whip this up in no time with just a few ingredients, making it an easy go-to for any occasion.
Trust me, one sip of this Pineapple Mango Lemonade, and you’ll be craving more! I’d love to hear how you enjoyed it or what other dishes you paired it with—share your experiences!
Pineapple Mango Lemonade
Equipment
- 1-gallon pitcher or larger
- Whisk
- Measuring Cups
Ingredients
- 1 ¼ cups freshly squeezed lemon juice strained, chilled
- 3 ½ cups cold water
- ¾ cup granulated sugar plus 2 tbsp
- 46 oz Dole Pineapple juice 1 can, chilled
- 32 oz Mango nectar 1 bottle, 100% juice, chilled
- Frozen pineapple chunks or mango chunks optional
- Ice
Instructions
Prepare Lemonade Base:
- In a 1-gallon pitcher or larger, whisk together the freshly squeezed lemon juice, cold water, and granulated sugar until the sugar has fully dissolved.
Add Juices:
- Stir in the chilled pineapple juice and mango nectar until well combined.
Add Fruit and Ice:
- For extra flavor and a tropical touch, add frozen pineapple or mango chunks to the punch. Then, add ice to chill the drink.
Serve Cold:
- Pour into glasses and serve immediately while cold. Enjoy the refreshing, tropical flavors!
