There’s something magical about the simplicity of shortbread, and these Pistachio Shortbread Cookies take that magic to the next level. Buttery and crumbly with just the right amount of crunch, these cookies are elevated by the subtle nuttiness of pistachios. Whether you’re enjoying them with your morning coffee or serving them at a holiday gathering, these cookies add a touch of elegance to any occasion.
What makes these cookies truly special is their delicate flavor and melt-in-your-mouth texture. A hint of salt enhances the natural sweetness of the pistachios, creating a balance that’s nothing short of addictive. Pair them with vanilla ice cream for a sophisticated dessert or spread a dollop of lemon curd on top for a zesty twist that’s sure to impress.
Baking these cookies isn’t just about the end result—it’s also about the process. Rolling out the dough, sprinkling the pistachios, and cutting them into shapes is a joy that brings the holiday spirit to life.
Why Should You Grab These Bites?
- Buttery perfection: Each bite is rich, tender, and oh-so-satisfying.
- Pistachio delight: Adds a nutty, slightly salty crunch that balances the sweetness perfectly.
- Effortless elegance: These cookies look as good as they taste, making them perfect for entertaining.
- Versatile pairings: Serve with a scoop of vanilla ice cream for indulgence or lemon curd for a burst of brightness.
- Easy to make ahead: These cookies keep beautifully, so you can bake them in advance for stress-free entertaining.
This recipe is your ticket to creating something simple yet unforgettable. Bake a batch, and watch them disappear in no time!
Pistachio Shortbread Cookies Recipe
Equipment
- Mixing bowl
- Wooden spoon (or electric mixer)
- Sharp Knife
- Plastic Wrap
- Cookie sheet
- Parchment paper
- Microwave Safe Bowl
Ingredients
- 2 sticks Salted Butter 227g room temperature
- ½ cup Granulated Sugar 100g
- 2 cups All-purpose Flour 250g
- 1 cup Pistachios 120g without shells
- 4 oz Dark Chocolate 113g
Instructions
- Soften Butter: Beat softened butter in a bowl with a wooden spoon until light.
- Add Sugar: Mix granulated sugar with butter until smooth and combined, avoiding air incorporation.
- Mix Flour: Gradually incorporate flour to form a clumpy dough. Use hands to bring it together.
- Add Pistachios: Knead 2/3 of the chopped pistachios into the dough, reserving the rest for garnish.
- Shape & Chill: Shape dough into a log (paper towel roll width), wrap in plastic, and chill for 1 hour.
- Preheat Oven: Set oven to 320°F (160°C) and line a cookie sheet with parchment.
- Slice & Bake: Slice dough into 1/2-inch rounds, bake 15-20 minutes until edges are lightly golden. Cool completely.
- Dip in Chocolate: Melt dark chocolate in the microwave, dip cooled cookies halfway, and garnish with reserved pistachios and optional sea salt.
Nutritional Facts:
| Calories | 205 kcal |
| Cholesterol | 25 g |
| Fat | 6 g |
| Protein | 2 g |
| Fibre | 1 g |
Tips and Variations for Pistachio Shortbread Cookies!
- Alternative Nuts
Substitute pistachios with almonds, walnuts, or pecans for a different nutty flavor. - Add Citrus Zest
Incorporate 1 teaspoon of lemon or orange zest into the dough for a fresh, aromatic twist. - Sweet and Salty
Sprinkle flaky sea salt over the chocolate-dipped cookies for an elevated sweet-savory contrast. - White Chocolate Option
Replace dark chocolate with white chocolate for a sweeter, creamier coating that pairs beautifully with pistachios. - Spiced Up
Add a pinch of cardamom or cinnamon to the dough for a subtle spice that complements the pistachios. - Holiday Version
Sprinkle crushed candy canes or edible glitter on the chocolate for a festive look during the holiday season. - Double Dipped
Once the dark chocolate sets, dip the cookies into melted white chocolate for a two-tone, layered look. - Chilled Dough Tip
For a more pronounced shape, freeze the dough for 15 minutes after slicing and before baking. - Gluten-Free Version
Substitute all-purpose flour with a 1:1 gluten-free baking flour for a gluten-free treat. - Mini Cookies
Shape smaller logs and slice them into bite-sized rounds for mini shortbread treats—perfect for gifting.
These cookies combine the richness of buttery shortbread, the crunch of pistachios, and the decadence of dark chocolate, making them an elegant treat for any occasion!
