There’s something undeniably nostalgic about Pizza Hut Cheese Sticks. They’re a childhood classic, evoking memories of after-school hangouts and late-night cravings. These golden, crispy sticks of perfection are more than just a side dish—they’re an experience.
I remember the first time I made a batch at home, trying to recreate that exact balance of chewy, cheesy goodness with a perfectly seasoned crust. It wasn’t just about the taste; it was about capturing that feeling of indulgence.
What makes these cheese sticks so special is the way they hit all the right notes: the melty mozzarella that stretches just right, the slight crunch as you bite into the seasoned outer layer, and the buttery, garlicky aroma that fills your kitchen as they bake.
It’s a sensory delight that takes a simple appetizer and turns it into something truly memorable.
And let’s not forget the dipping sauces! Whether you’re a fan of marinara or prefer to pair it with vegan ranch, these cheese sticks are the perfect canvas for all your favorite flavors.
Give them a try, and you might just find yourself making them again and again.
Why I Love This Recipe?
- Ready in a Flash: These Pizza Hut Cheese Sticks is a quick recipe, making them an ideal snack for those spontaneous cravings or when you need something tasty in a hurry.
- Comfort Food with a Kick: The comforting combo of pizza dough and mozzarella is elevated with a hint of garlic and herbs, offering a familiar yet exciting twist.
- Endlessly Adaptable: Enjoy them on their own or get creative with your favorite dipping sauces—these cheese sticks are easy to tailor to your taste buds.
- Always a Hit: From family nights to casual parties, these cheese sticks are guaranteed to please everyone, combining the perfect crunch with gooey, melted cheese.
Overview: How To Make Pizza Hut Cheese Sticks?
Step 1: Prepare the Dough
In a small bowl, combine the yeast with half of the warmed water (110°F) and let it sit for 5 minutes until foamy. In a separate large bowl, add thinly sliced butter, sugar, salt, and the remaining water. After the yeast is ready, whisk the butter mixture. Add the egg yolk and yeast mixture, then stir in the flour until just combined.
Step 2: Assemble the Breadsticks
Brush a 9×13 baking dish with 2 tablespoons of melted butter. Evenly spread the dough into the dish, cover it with plastic wrap, and let it rest for 15 minutes. Preheat the oven to 350°F.
Step 3: Bake and Serve
Remove the plastic wrap, brush the dough with the remaining melted butter, and top with mozzarella, parmesan, garlic salt, and oregano. Bake for 28-31 minutes until golden and bubbly. Let cool for 10 minutes, cut into 8 slices, and serve with marinara sauce.
Pizza Hut Cheese Sticks
Equipment
- Mixing bowls
- 9×13 Baking Dish
Ingredients
Dough
- 1 ½ tbsp granulated sugar
- 1 ¾ cup all-purpose flour
- 1 tsp active dry yeast
- 2 tbsp all-purpose flour
- ¼ tsp kosher salt
- 2 tbsp warm water 110°F, divided
- 2 tbsp unsalted butter thinly sliced
- 1 egg yolk lightly beaten
- ½ cup warm water 110°F, divided
Assembly
- marinara sauce for dipping
- ¼ tsp dried oregano
- ¼ tsp garlic salt
- ½ cup unsalted butter melted, divided
- 2 tbsp grated parmesan cheese
- 8 oz shredded mozzarella
Instructions
- In a small bowl, combine the yeast with half of the warmed water (heated to 110°F) and set it aside for 5 minutes until it becomes foamy.
- In a large bowl, place the thinly sliced butter, sugar, and salt.
- Pour the remaining warm water into the butter mixture and allow it to sit while the yeast activates.
- After 5 minutes, whisk the butter mixture until somewhat combined.
- Add the egg yolk and yeast mixture to the bowl, then stir in the flour until just incorporated.
- Prepare a 9×13 baking dish by brushing it with 2 tablespoons of melted butter.
- Spread the dough evenly in the dish, cover it with plastic wrap, and let it rest for 15 minutes.
- Preheat the oven to 350°F.
- Remove the plastic wrap from the dough, brush the top with the remaining melted butter, and generously sprinkle with mozzarella, parmesan, garlic salt, and oregano.
- Bake for 28-31 minutes, until the edges are deep golden brown and the cheese is bubbly.
- Allow the breadsticks to cool for 10 minutes before cutting into 8 even pieces.
- Serve warm with marinara sauce for dipping.
Notes
- The dough only needs a 15-minute rest.
- Other cheeses or dipping sauces can be used and oregano is optional.
- Refrigerated pizza dough is an alternative, these can be frozen.
- For added heat, sprinkle 1/2 teaspoon of red pepper flakes.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 338 kcal |
| Carbohydrates | 25 g |
| Protein | 11 g |
| Vitamin A | 678 IU |
| Vitamin C | 1 mg |
| Iron | 2 mg |
| Sugar | 3 g |
| Calcium | 167 mg |
What To Serve With Pizza Hut Cheese Sticks?
Frequently Asked Questions (FAQs)
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast. Just skip the step of dissolving it in water—simply mix it directly with the dry ingredients.
What if I don’t have mozzarella cheese?
You can substitute mozzarella with other melting cheeses like provolone or Monterey Jack. It will change the flavor slightly but still be delicious.
Can I make these breadsticks ahead of time?
You can prepare the dough and spread it in the baking dish, then cover and refrigerate it overnight. Just bring it to room temperature before baking the next day.
