Pizza Knots are a delightful and savory dish that adds a unique twist to your snack or meal routine. This yummy recipe transforms traditional pizza into a flavorful, bite-sized treat, topped with your favorite ingredients to create a deliciously satisfying snack for any time of day.
To create this delightful dish, simply twist pizza dough into knots, then bake until they’re crispy and golden. Top with a generous sprinkle of garlic, herbs, and Parmesan cheese for a delicious combination. The result is a flavorful and beautiful snack that’s sure to be loved by everyone.
Perfect for appetizers, a quick snack, or a cozy movie night in, Pizza Knots are easy to make and offer a unique flavor. Each bite has a blend of crispy, cheesy, and savory goodness that elevates your snack experience. Taste the deliciousness of Pizza Knots and bring a new touch of flavor to your recipe book.
Pizza Knots
Equipment
- Sharp Knife or Pizza Cutter
- Baking sheets
- Heat-Resistant Gloves
Ingredients
- 14 oz pizza or marinara sauce
- Olive Oil
- 1 pizza dough homemade or store-bought
- 1 cup parmesan cheese grated
- Italian herb seasoning
Instructions
- Preheat your oven to 425°F and prepare two baking sheets by either greasing them with oil or lining them with parchment paper.
- Lightly dust a clean surface with flour, then unroll the pizza dough and flatten it out.
- Drizzle olive oil over the dough and sprinkle with Italian herb seasoning and parmesan cheese.
- Slice the dough into ½-inch strips, then tie each strip into a loose knot, tucking in the ends.
- Place the knots on the prepared baking sheets and top with extra parmesan cheese.
- Bake for about 9 minutes, or until the knots are lightly golden, rotating the sheets halfway through the baking time.
- Once done, remove them from the pan immediately.
- Serve warm with heated pizza or marinara sauce for dipping.
Notes
- Feel free to experiment with different herbs and spices, such as garlic powder, crushed red pepper, or dried oregano, to customize the flavor.
- In addition to parmesan, you can add mozzarella or any cheese of your choice for a gooey, cheesy center.
- Pizza knots pair well with various dipping sauces like ranch, garlic butter, or your favorite hot sauce for added flavor.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 48 kcal |
| Carbohydrates | 7 g |
| Protein | 2 g |
| Vitamin A | 85 IU |
| Vitamin C | 0.9 mg |
| Iron | 0.5 mg |
| Sugar | 1 g |
| Calcium | 41 mg |
What Gives Pizza Crust Its Stretchiness?
Gluten is responsible for the elasticity and stretchiness of the dough.
How Long Can Pizza Dough Be Left Out?
Pizza dough can sit at room temperature for about four hours if you plan to use it soon.
What Causes Pizza Dough To Feel Tight?
Dough that has been overworked tends to feel tight and tough. This occurs because the liquid molecules have been damaged, preventing proper stretching and making the bread more likely to break and tear.