Craving that delicious, tangy, and creamy coleslaw from Popeyes? Look no further! This recipe will bring the beloved flavors of Popeyes’ signature coleslaw right to your kitchen. Whether you’re preparing for a summer barbecue, a family gathering, or just need a tasty side dish to complement your meal, this copycat Popeyes coleslaw recipe is the perfect choice. With its crisp cabbage, crunchy carrots, and the perfect blend of creamy dressing, you’ll be able to recreate that irresistible taste at home.

Popeyes Coleslaw Recipe

This Popeyes coleslaw recipe captures the essence of the famous side dish with its refreshing blend of crunchy vegetables and creamy dressing. Simple to make, it combines finely shredded cabbage and carrots with a deliciously tangy and slightly sweet dressing made from mayonnaise, vinegar, sugar, and a hint of lemon juice. Perfect for pairing with fried chicken, sandwiches, or as a standalone salad, this coleslaw will undoubtedly become a favorite in your household. Prepare to impress your family and friends with this authentic-tasting, homemade Popeyes coleslaw!

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Prep Time 5

Cook Time 10

Total Time 15

Course Side Dish

Cuisine American

Servings 8

Calories 149 kcal

Equipment

Cutting Board
Chef's knife
Large mixing bowl
Whisk
Spatula
Box Grater or Food Processor

Ingredients

1 cup mayonnaise
1/4 cup sugar
2 tablespoons sweet pickle relish
2 tablespoons dill pickle relish
2 tablespoons white vinegar
2 tablespoons vegetable oil
1 tablespoon yellow mustard
6 cups green cabbage chopped
1/2 cup carrot shredded
1/4 yellow onion minced

Instructions

Add the mayonnaise, sugar, sweet relish, dill relish, white vinegar, vegetable oil and yellow mustard to a large bowl and whisk well together.
Add the cabbage, carrot and onion and mix well.
Refrigerate for at least 2 hours before serving.

Notes

Make sure you use fresh cabbage if you want your coleslaw to taste as good as the one at Popeyes. It will give the dish the extra crunch and healthy cabbage it needs.
Make sure you use a good mayonnaise as well, and if possible, a vegan one.
When you salt and pepper your salad, make sure you use enough. If you need to, add more to your salad to make it taste better.

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Nutrition Facts

Nutrition	Value
Calories	149kcal
Carbohydrates	15g
Protein	1g
Fat	10g
Saturated Fat	4g
Sodium	316mg
Iron	1mg
Calcium	25mg
Vitamin A	1453IU
Potassium	129mg

Can I Make This Coleslaw Recipe Ahead of Time?

Yes, you can make this coleslaw recipe ahead of time. It’s best if it sits in the refrigerator for at least a couple of hours before serving, as this allows the flavors to meld together. Just give it a good stir before serving to redistribute the dressing.

Can I Use Pre-Shredded Cabbage and Carrots for This Recipe?

Using pre-shredded cabbage and carrots is a great time-saver. Make sure to check for any added preservatives that might affect the taste. You may need to adjust the quantity slightly to match the recipe’s proportions.