Protein Oatmeal Cookies Recipe

There’s something undeniably comforting about the aroma of freshly baked cookies wafting through the kitchen, especially when they’re as wholesome and satisfying as these protein oats cookies.

I remember a particularly chilly autumn afternoon when I first experimented with this recipe, craving a treat that was both indulgent and nourishing. The golden leaves rustling outside my window seemed to whisper the perfect pairing: warm oats, a hint of vanilla, and the richness of nut butter, all wrapped up in a cookie that could double as a post-workout snack or a cozy afternoon pick-me-up.

What sets these cookies apart is their perfect balance of chewy oats and a subtle, nutty sweetness that doesn’t overpower. The addition of protein powder not only makes them a powerhouse of nutrition but also gives them a slightly denser texture, perfect for those who like their cookies with a bit of heft.

These protein oats cookies pair perfectly with my Chocolate Protein Smoothie for a complete post-workout refuel. Or, for a protein-packed breakfast, enjoy them alongside some Protein Waffles. And if you’re meal prepping for the week, don’t forget to whip up a batch of Chocolate Protein Balls to round out your healthy snack options.

Whether you’re looking for a healthy treat to fuel your day or a guilt-free dessert to enjoy with a cup of tea, these cookies are as versatile as they are delicious.

Note: This recipe uses flaxseed as a replacement for egg.

Why I Love This Recipe (And You Will Too)

• Easy to Modify: Over time, I’ve played with adding different protein powders, and even a handful of chocolate chips or dried fruit, depending on my mood. It’s a recipe that invites creativity.
  
• Perfect for Meal Prep: I often make a batch on Sunday, and they keep me going all week, whether it’s a quick breakfast on the go or a snack before hitting the gym.
  
• Satisfying and Guilt-Free: With every bite, I’m reminded that eating healthy doesn’t have to mean sacrificing flavor. These cookies are proof that you can have your treat and feel good about it too.

Overview: How to Make Protein Oats Cookies?

Step 1: Prepare Dry Ingredients

Combine 2 cups of oats, 2 cups of whole wheat flour, 2 scoops of chocolate whey protein powder, 1 tablespoon of baking powder, and 2 tablespoons of cocoa powder in a large mixing bowl. Mix well.

Step 2: Prepare Wet Ingredients

In a separate bowl, mix 100 grams of salted butter, ½ cup of brown sugar, 3 tablespoons of castor sugar, and a dash of vanilla essence.

Step 3: Prepare Flaxseed Mixture

Mix 1 tablespoon of ground flaxseed with 1 tablespoon of water in a small bowl. Let it sit for 5-10 minutes until it thickens and becomes gel-like.

Step 4: Combine Wet and Dry Ingredients

Add the flaxseed mixture to the wet ingredients and whisk together until well combined.
Pour the combined wet mixture into the bowl with the dry ingredients. Mix until a dough forms.

Step 5: Chill the Dough

Place the cookie dough in the refrigerator and let it chill for 30 minutes.

Step 6: Prepare for Baking

• Preheat the oven to 180℃ (350℉).
• Line a baking tray with parchment paper.
• Shape the chilled dough into round cookies and place them on the prepared baking tray, spacing them apart. Press each cookie slightly with your fingers and optionally top with chocolate chips.

Step 7: Bake the Cookies

Bake the cookies in the preheated oven for 11-12 minutes.

Step 8: Cool and Enjoy

Once baked, let the cookies rest on the tray for 3-4 minutes before transferring them to a cooling rack. Enjoy your cookies once they have cooled slightly!

Nutritional Information

Calories	140kcal
Carbohydrates	16g
Protein	5g
Fats	6g
Cholesterol	10mg
Sodium	60mg
Calcium	30mg

😋 Satisfy Your Cravings with These Protein Recipes

• Pumpkin Protein Muffins
• Egg Bites Recipe
• Protein Pasta Recipe
• Protein Waffles Recipe
• Chocolate Protein Smoothie
• Chocolate Protein Balls Recipe

Frequently Asked Questions about Protein Oats Cookies

Can I use a different type of flour?

Yes, you can use all-purpose flour or another type of whole grain flour if you prefer. Keep in mind that using a different flour may slightly alter the texture of the cookies.

Can I substitute the whey protein powder with something else?

You can use plant-based protein powder or omit it altogether, though the cookies will be less protein-rich. Adjust other ingredients to maintain the desired consistency.

Is there a vegan alternative for the butter?

Yes, you can use vegan butter or coconut oil as a substitute for the salted butter. The texture and flavor may vary slightly.

How can I make these cookies gluten-free?

Use gluten-free oats and substitute the whole wheat flour with a gluten-free flour blend. Ensure all other ingredients are gluten-free.

What if the dough is too sticky or too dry?

If the dough is too sticky, add a bit more flour. If it’s too dry, add a small amount of milk or water to reach the desired consistency.

How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator or freeze them.

What if I don’t have a cooling rack?

You can let the cookies cool on the baking tray for a few minutes and then transfer them to a plate or a different surface to cool completely.