As soon as the crisp fall air rolls in, I start dreaming of all things pumpkin. This Pumpkin Cream Cheese Dip is one of my go-to fall treats—whether it’s for a cozy movie night at home or a festive autumn gathering.
The combination of velvety cream cheese with spiced pumpkin puree creates a dip that’s irresistibly smooth and just sweet enough. Paired with graham crackers or fresh apple slices, it’s the kind of dish that captures the warmth and comfort of the season in every bite.
What really sets this recipe apart is its simplicity. With just a handful of ingredients—cream cheese, pumpkin puree, brown sugar, and a hint of cinnamon—you can whip up this dip in minutes.
The balance of creamy texture and spiced flavor makes it perfect for dipping or even spreading on toast for a fall-inspired breakfast. And if you’re looking to round out the spread, it pairs wonderfully with Baked Pineapple, adding a bright, fruity contrast to the rich pumpkin flavors.
Give it a try this fall and don’t be surprised when it becomes a seasonal staple in your home!
Why I Love This Recipe?
- This dip comes together in minutes, making it perfect for last-minute gatherings or an instant fall snack.
- From graham crackers to apple slices, this dip works with a variety of dippers, and it’s just as tasty on its own!
- With warm pumpkin and cinnamon flavors, this recipe really captures the essence of autumn.
Creamy Pumpkin Cream Cheese Dip
Equipment
- Stand Mixer
- Measuring spoons
- Serving Dish
- Mixing bowl
Ingredients
- 1 cup of Pumpkin Pie Mix
- Cinnamon, for garnish
- 2 tsp of Pumpkin Pie Spice
- 2 packages of Cream Cheese
- 8 oz tub of Cool Whip
Instructions
- Place the cream cheese, pumpkin pie mix, pumpkin pie spice, and Cool Whip into a stand mixer.
- Blend on high speed until the mixture is smooth and well combined.
- Transfer the dip to a serving dish, sprinkle with cinnamon on top for garnish, and arrange in the center of your serving platter.
- Surround the dip with an assortment of cookies, mini desserts, or fresh fruits for dipping.
Notes
- If you prefer a richer flavor, use homemade whipped cream instead of Cool Whip.
- For a sweeter dip, add powdered sugar to taste before mixing.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 330 kcal |
| Carbohydrates | 16 g |
| Protein | 5 g |
| Vitamin A | 3500 IU |
| Vitamin C | 1 mg |
| Iron | 1 mg |
| Sugar | 11 g |
| Calcium | 80 mg |