There’s something about a Pumpkin Spice Latte that feels like fall in a cup. As soon as the leaves start to turn, I can’t wait to cozy up with this warm, spiced drink.
The comforting blend of pumpkin, cinnamon, nutmeg, and a touch of espresso brings back memories of crisp autumn mornings and fall gatherings. It’s a seasonal favorite that makes any chilly day a bit more comforting.
What I love most about this drink is how it instantly evokes the flavors of fall, making it the perfect companion for a cozy evening or a festive gathering. And if you’re looking to take things to the next level, pair it with Cinnamon Rolls for the ultimate cozy breakfast, or enjoy it alongside a slice of Apple Pie for a truly classic fall treat.
This latte has become a fall staple for a reason. Its rich, creamy texture and perfect balance of pumpkin and spices are what make it such a comforting, nostalgic drink during the season. The cozy aroma alone is enough to get you into the fall spirit!
Why I Love This Recipe?
- Seasonal Comfort: The pumpkin spice latte is the essence of fall, with its warm spices and creamy texture.
- A Fall Classic: This drink has become a tradition for so many people during autumn, and for good reason—it’s pure seasonal bliss.
- Homemade Joy: Skip the coffee shop and enjoy making your own at home with simple ingredients, making it even more special.
So, grab a cozy blanket, whip up a batch of pumpkin spice lattes, and let the fall vibes begin! Feel free to share how you enjoy yours or if you’ve added any fun twists. I’d love to hear your ideas!
Pumpkin Spice Latte Recipe
Equipment
- Saucepan
- Whisk
- Measuring cups and spoons
- Two mugs
Ingredients
- ½ cup strong hot coffee or 2 shots of espresso
- 2 cups milk dairy or non-dairy
- 2 tablespoons pumpkin puree adjust to taste
- 1 tablespoon sugar or maple syrup adjust to taste
- 1 tablespoon vanilla extract
- ½ teaspoon pumpkin pie spice plus more for garnish
- Whipped cream optional, for serving
Instructions
Heat the Milk Mixture:
- In a saucepan over medium heat, combine the milk, pumpkin puree, and sugar. Stir the mixture and slowly heat it until hot, but avoid bringing it to a boil.
Add Flavorings and Coffee:
- Once the milk mixture is hot, remove the saucepan from the heat. Whisk in the vanilla extract, pumpkin pie spice, and coffee or espresso. Taste the mixture and adjust with more sugar or spices as desired.
Serve:
- Pour the pumpkin latte mixture evenly into two mugs.
Optional Toppings:
- If desired, top the latte with whipped cream and a light sprinkle of pumpkin pie spice for added flavor and decoration.
Notes
- You can customize this latte by using any type of milk (such as almond, soy, or oat milk) for a dairy-free option.
- For a stronger pumpkin flavor, add more pumpkin puree.
- Feel free to adjust the sweetness to your liking by adding more sugar or maple syrup.
Nutrition Info:
| Nutrition | Value |
|---|---|
| Calories | 171 kcal |
| Carbohydrates | 21 g |
| Protein | 9 g |
| Fiber | 1g |
| Total Fat | 6g |
| Iron | 1 mg |
| Sugar | 20 g |
| Cholestrol | 24mg |