The Quick Caramelized Onions recipe is a flavorful dish that lifts the taste of any meal by adding sweet, tender onions with a rich caramelized taste. This recipe uses a simple blend of onions, butter, and olive oil, and achieves perfect caramelization in just 15 minutes.
A pinch of sugar helps speed up the caramelizing process, while the addition of balsamic vinegar adds a tangy note. Fresh thyme and a little bit of garlic with the onions with an aroma, making them difficult to give up.
These onions are incredibly versatile and can elevate a variety of dishes, from burgers and sandwiches to pizzas and salads. They can also be used as a topping for steaks or stirred into soups for added flavor.
Store leftovers in an airtight container in the refrigerator for up to 4 days. Freeze them by placing them in a freezer-safe container for up to 3 months. To reheat, thaw the frozen onions in the refrigerator overnight and warm them gently in a pan over low heat.
This recipe is quick and easy, perfect for adding a delicious touch to any meal. Enjoy these caramelized onions whenever you want to lift your cooking!
Quick Caramelized Onions
Ingredients
- Kosher salt
- 5 cups Finely sliced large onions
- 1 tbsp Butter
- Water
Instructions
- Melt butter in a large heavy-bottomed pan over high heat.
- Add onions and cook, stirring frequently, until the bottom is glazed in pale brown fond, about 5 minutes.
- Add 2 tablespoons of water and scrape up the fond.
- Continue cooking, adding water and scraping every 2 minutes, until onions are deep brown, about 15 minutes.
- Season with salt and remove from the pan quickly to prevent burning.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 149 kcal |
| Carbohydrates | 29 g |
| Protein | 4 g |
| Vitamin C | 15 mg |
| Iron | 1 mg |
| Sugar | 4 g |
| Calcium | 63 mg |
Does Sugar Speed Up Caramelized Onions?
If you need to caramelize onions quickly, adding sugar or a pinch of baking soda can help speed up the process.
Should You Stir Onions While Caramelizing?
While caramelizing onions, it’s important to stir them frequently and scrape down the sides of the pan to ensure even cooking. A heatproof rubber spatula is ideal for this task.
Is It Better To Caramelize Onions With Butter Or Oil?
You can caramelize onions with either oil or butter, but for the best results, it’s ideal to use a combination of both.