Rainbow Jello Cake is a delightful and indulgent treat that adds a touch of color and sweetness to any occasion. This charming recipe transforms classic Jello into a fun, layered cake, perfect for brightening up your dessert table.
To create this delectable Rainbow Jello Cake, simply prepare your favorite Jello flavors and layer them in a cake mold, allowing each layer to set before adding the next. The result is a whimsical dessert that’s sure to impress both kids and adults alike. Perfect for parties, celebrations, or a cozy night in, this recipe is super easy to make.
Each bite delivers a refreshing, jiggly texture paired with a burst of fruity flavor, and reminds us of our childhood just like Strawberry Pie and Cherry Almond Muffins. Enjoy the delightful goodness of Rainbow Jello Cake and elevate your dessert game with this new addition to your collection of sweet treats!
Rainbow Jello Cake
Equipment
- Two 8-inch round baking pans for baking the cake layers
- Electric hand mixer for whipping the frosting
- Whisk for dissolving the jello
- Wire rack for cooling the cakes
- Large bowls for mixing the jello and whipped topping
Ingredients
- 1 box white cake mix
Jello Frosting
- 32 oz whipped topping
- 2 cups boiling water
- 4-3 oz boxes jello, any flavors
Instructions
- Start by baking the cakes in two 8-inch round pans according to the instructions on the box.
- After baking, let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- As the cakes cool, prepare the frosting one color at a time.
- Dissolve each packet of jello in a large bowl by whisking it with 1/2 cup of boiling water.
- Repeat this process for all four colors.
- Allow the jello mixtures to cool for about 10 minutes.
- Next, whisk 1 1/2 cups of whipped topping into each bowl of jello.
- Cover the bowls and refrigerate them for 2 hours.
- After chilling, use an electric hand mixer to break up the mixtures.
- Then, add another 1 1/2 cups of whipped topping to each bowl and whip until smooth, leaving a few small lumps.
- To assemble the cake, slice each cake layer in half horizontally.
- Place the bottom half of one layer on your serving platter.
- Reserve about 1/4 to 1/3 cup of your first jello frosting, and spread the rest over the cake layer.
- Place the top half of the cake layer on top. Repeat this process with the next color of jello frosting.
- Add the next cake layer, this time placing the top side down.
- Frost with your third jello color.
- Finally, place the last cake layer on top, bottom side up, and frost with the remaining color.
- For the ombre effect, dollop the remaining frosting around the outside of the cake.
- Use a bench scraper or offset spatula to smooth the frosting evenly.
- Place the cake in the refrigerator for at least one hour to set, then serve.
Notes
- Make sure your cake is at room temperature before applying the Jello mixture.
- Experiment with different Jello flavors to create a unique and flavorful cake.
- Chill the cake in the fridge for a few hours to make slicing easier.
- Keep frosting layers smooth for a beautifully presented slice.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 366 kcal |
| Carbohydrates | 61 g |
| Protein | 5 g |
| Vitamin A | 56 IU |
| Iron | 1 mg |
| Sugar | 44 g |
| Calcium | 149 mg |
Frequently Asked Questions (FAQs)
Can I use sugar-free Jello for the cake?
Yes, you can use sugar-free Jello to make a lighter version of Rainbow Jello Cake. The texture and taste may differ slightly, but it will still set beautifully.
Can I customize the flavors and colors?
Absolutely! Feel free to mix and match different Jello flavors and colors to create your own unique combination for the Rainbow Jello Cake. Just keep in mind that contrasting flavors will enhance the overall taste.
How long can I store Rainbow Jello Cake?
Rainbow Jello Cake can be stored in the refrigerator for about 3-5 days. Cover it well to maintain its freshness and prevent it from absorbing odors.
How do I prevent the layers from mixing?
Ensure each layer is fully set before adding the next layer. You can chill the layers in the refrigerator to help them firm up quickly.
How do I make the layers of Jello for the cake?
Prepare each flavor of Jello according to the package instructions, allowing it to be set in a cake mold. Layer each flavor one at a time, letting each layer fully set before adding the next.