Raspberry Italian soda is a refreshing burst of summer in a glass. It’s the kind of drink that instantly transports you to a sun-soaked patio, with a gentle breeze carrying the scent of ripe berries.
The vibrant pink hue alone is enough to make your mouth water, but it’s the combination of tart raspberries, fizzy soda water, and a hint of creamy sweetness that truly seals the deal. This soda has a special place in my heart, it reminds me of the first time I tried it at a little café in Rome. The simplicity of the ingredients, paired with the stunning flavor, made it unforgettable.
Making Raspberry Italian soda at home is delightfully easy and allows for a touch of personal flair. Fresh raspberries are a must, lending the soda its rich, fruity essence. The slight tanginess of the berries perfectly balances the creaminess of the added half-and-half, creating a smooth and luxurious texture. And the effervescent soda water ties it all together, making each sip light and refreshing.
This drink is not just a treat; it’s an experience, a celebration of flavors that are both nostalgic and new.
Try it once, and you’ll find yourself making it again and again, tweaking it to your taste, or pairing it with Chantal’s Cheesecake for a truly indulgent afternoon.
Why I Love This Recipe?
- The vibrant color is as appealing as the taste, making it a show-stopper at any gathering.
- It’s incredibly versatile, you can adjust the sweetness or creaminess to match your mood or the occasion.
- Every sip brings back memories of carefree summer days, making it a great pick-me-up any time of year.
- It pairs beautifully with rich desserts like cheesecake, balancing out the flavors with its light, fizzy texture.
Raspberry Italian Soda
Equipment
- Large Drinking Glasses
- Medium-Sized Mixing Bowl
- Whisk
- Measuring spoons
- Ice Cube Trays
Ingredients
- 1 tbsp powdered sugar
- 1/4 tsp vanilla extract
- 1/4 cup heavy whipping cream (plus 2 tbsp more)
- 1/4 cup Torani raspberry syrup
- 1 1/2 cup club soda
- 1 tbsp powdered sugar
- Fresh mint sprigs for garnish optional
- Fresh raspberries for garnish optional
Instructions
- In a medium-sized bowl, combine ¼ cup of heavy cream with powdered sugar and vanilla.
- Whip the mixture until soft peaks form, then set aside.
- Prepare two large drinking glasses.
- Start by adding two tablespoons of raspberry syrup to the bottom of each glass.
- Fill the glasses with ice until they’re about three-quarters full.
- Carefully pour the club soda into the glasses, leaving about ½ inch of space at the top, ensuring not to fill them completely.
- Gently stir the club soda and syrup, aiming for a layered appearance.
- Drizzle 1 tablespoon of heavy cream over each glass.
- Finish by topping with whipped cream, fresh raspberries, and an optional mint garnish.
Notes
- Feel free to use any flavored syrup you like!
- For added variety, you can mix flavored carbonated water with the syrup to create unique flavors.
- This recipe yields 2 drinks, so you can easily double it to serve a larger group.
- Aim for soft peaks when whipping the cream, rather than a stiff texture.
- Experiment with combining different syrups to discover new flavor combinations.
Nutrition Value:
| Nutrition | Value |
|---|---|
| Calories | 227 kcal |
| Carbohydrates | 32 g |
| Protein | 1 g |
| Vitamin A | 437 IU |
| Vitamin C | 1 mg |
| Iron | 1 mg |
| Sugar | 23 g |
| Calcium | mg |