Ravioli Casserole: Cheesy And Comforting Ravioli!

Ravioli casserole without soup is an easy and tasty meal that the whole family will enjoy. This dish combines layers of cheese-filled ravioli, marinara sauce, ground beef, and plenty of mozzarella cheese, creating a comforting and hearty casserole.

Unlike traditional recipes that use canned soup, this version sticks to simple, fresh ingredients for a homemade feel. It’s quick to assemble and bakes into a delicious, bubbly casserole that’s perfect for busy weeknights or a relaxed weekend dinner.

Serve it with a side salad and garlic bread for a complete meal that’s sure to satisfy. This ravioli casserole is a convenient and flavorful way to enjoy all the goodness of Italian cuisine without spending hours in the kitchen.

Ravioli Casserole

Indulge in our Ravioli Casserole, a comforting dish featuring layers of cheese-filled ravioli, rich marinara sauce, and gooey melted cheese. Baked to perfection, this easy-to-make casserole is a family favorite, perfect for busy weeknights or cozy gatherings. Savor the blend of flavors in every delicious bite.

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Prep Time 15 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Main Course

Cuisine Italian

Servings 8 people

Calories 561 kcal

Ingredients

  

• 25 oz Marinara sauce
• 1 Yellow onion diced
• 1 lb Ground beef
• Salt & black pepper to taste
• 1/2 cup Cold water
• 14.5 oz Petite diced tomatoes 1 can
• 1 tsp Dried basil
• 1/2 tsp Dried oregano

Instructions

 

• Spray a large nonstick skillet with cooking spray and heat over medium.
• Add diced onion and ground beef. Season with salt and pepper. Brown the meat, breaking it apart.
• Once browned, add marinara sauce, diced tomatoes, water, and seasonings. Bring to a boil, then reduce to a simmer for at least 10 minutes.
• Preheat oven to 375°F, spray a 9×13 baking dish, layer 15 oz fresh ravioli, half the sauce, half the cheese, then remaining ravioli, sauce, and cheese; bake.
• Cover with greased foil and bake for 30 minutes; remove foil and bake another 10 minutes.
• Let rest for 10 minutes before serving.

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Nutrition Facts:

How Are Ravioli And Pasta Different?

Ravioli is an Italian pasta, typically square or round, filled with cheese, meat, or vegetables. Made from flour, eggs, and water, it’s boiled until cooked.

Why Is It Called Ravioli?

Ravioli, a type of pasta from Italy, originated in 14th century Genoa. The name comes from the Italian word ‘ripieni’, meaning-filled.

Are Ravioli And Dumplings The Same?

Ravioli and dumplings are distinct dishes from different cultures and cannot be sub-types of each other. Specifically, ravioli is a type of pasta.