The Decadent Dessert That Turns Ordinary Moments into Euphoric Explosions!

Few desserts can rival the elegance and decadence of Red Velvet Cupcakes. These beauties boast a tender, moist crumb, a rich cocoa flavor, and that iconic deep red hue. Topped with creamy frosting, they’re the perfect treat for celebrations, cozy nights in, or when you just want a little slice of indulgence.

What sets these cupcakes apart is their velvety texture—soft and luxurious, like biting into a cloud. Serve them with a dollop of whipped cream for an extra layer of lusciousness or enjoy them à la mode with a scoop of vanilla ice cream for a dessert experience that’s truly unforgettable.

Whether you’re baking for Valentine’s Day, a festive gathering, or just because, these cupcakes are a showstopper that never fails to impress. Plus, they’re as delightful to make as they are to eat, with every step adding to the anticipation of that first bite.

Why You’ll Love Be Hooked?

• Perfectly balanced flavor: Just the right hint of cocoa with a delicate sweetness.
• Classic and timeless: A recipe that never goes out of style.
• Versatile serving options: Pair with whipped cream or ice cream for endless enjoyment.
• Easy to make: No advanced baking skills required—just love and a little time.
• Always a crowd-pleaser: Whether for a party or an intimate dessert, they’re a hit every time.

Elegant, indulgent, and irresistibly delicious, Red Velvet Cupcakes are the ultimate treat for any occasion.

Red Velvet Cupcakes Recipe

Soft and vibrant, these red velvet cupcakes are a classic treat with a hint of cocoa. Topped with creamy cheese frosting, they’re a festive delight for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Additional Time 1 hour hr 20 minutes mins

Total Time 2 hours hrs

Course Dessert

Cuisine American

Servings 14

Calories 290 kcal

Equipment

• Mixing bowls (medium and large)
• Handheld or stand mixer with whisk and paddle attachments
• Sifter
• Silicone spatula
• Whisk
• 12-cup muffin pan
• Cupcake Liners
• Toothpick or cake tester
• Cooling rack

Ingredients

  

• 2 large eggs room temperature and separated
• 1 and 1/3 cups 166g all-purpose flour* (spooned & leveled)
• 1/4 cup 32g cornstarch*
• 1/2 teaspoon baking soda
• 4 teaspoons 7g natural unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/4 cup 4 Tbsp; 56g unsalted butter, softened to room temperature
• 1 cup 200g granulated sugar
• 1/2 cup 120ml canola or vegetable oil
• 2 teaspoons pure vanilla extract
• 1/2 teaspoon distilled white vinegar
• liquid or gel red food coloring*
• 1/2 cup 120ml buttermilk, room temperature*
• cream cheese frosting for topping

Instructions

 

• Preheat oven to 350°F (177°C). Line a muffin pan with cupcake liners.
• Whip egg whites to soft peaks using a mixer; set aside.
  
• Sift flour and cornstarch. Combine with baking soda, cocoa powder, and salt.
  
• Beat butter until creamy. Add sugar and beat until combined. Add oil and mix again.
  
• Mix in egg yolks, vanilla, vinegar, and food coloring. Alternate adding dry ingredients and buttermilk. Fold in whipped egg whites.
  
• Spoon batter into cupcake liners, filling halfway. Bake for 20-21 minutes.
  
• Cool cupcakes completely and frost with cream cheese frosting before serving.
  

Nutritional Figures:

Try More Such Red Velvet Recipes!

• Red Velvet Trifle
• Red Velvet Whoopie Pies
• Red Velvet Pancakes
• Red Velvet Fudge

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