Reese’s Cheesecake Dip is the ultimate treat for peanut butter and chocolate lovers! This creamy, dreamy dip is everything you adore about cheesecake and Reese’s, all blended into one indulgent, no-bake dessert.
It’s the perfect crowd-pleaser for parties or casual movie nights with rich cream cheese, peanut butter, and chunks of Reese’s cups swirled into a sweet dip. I whipped up a batch for a game night with friends, and let’s just say the dip disappeared faster than the chips! It’s so irresistible, that you’ll want to grab a spoon and dive right in.
The best part? This dip comes together in no time and doesn’t require any fancy techniques — mix, chill, and serve. It’s delicious with pretzels, graham crackers, or even fruit for dipping.
Reese’s Cheesecake Dip has been gaining popularity for its rich, familiar flavors, and it’s easy to see why. It’s a fun, indulgent way to enjoy everything you love about peanut butter and chocolate with minimal effort.
Why I Love This Recipe!
- Easy and Quick: No-bake recipes are my favorite, especially when they’re this simple to put together. Perfect for last-minute gatherings!
- Rich and Creamy: The cream cheese and peanut butter combo is absolutely luscious, with the perfect balance of sweetness.
- Perfect for Sharing: It’s always a hit at parties or game nights, and you can serve it with a variety of dippers — from cookies to fruit.
- Satisfies Your Reese’s Cravings: If you love Reese’s, this dip is everything you want, concentrated into a creamy, spreadable form.
This dip will have everyone asking for the recipe! Let me know how it turns out for you — I’m sure it’ll be a hit!
Reese’s Cheesecake Dip
Equipment
- medium mixing bowl
- Electric mixer
- Spatula
- Serving bowl
Ingredients
- 8 oz cream cheese softened
- 1 tsp vanilla extract
- ¾ cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz Cool Whip thawed
- 7.6 oz bag of Reese’s Minis divided
Instructions
- Cut mini Reese’s cups into quarters and set aside.
- In a medium bowl, beat cream cheese until smooth.
- Add peanut butter and vanilla extract; beat until well combined.
- Mix in powdered sugar until creamy and smooth.
- Gently fold in Cool Whip until incorporated.
- Fold in half of the cut-up Reese’s Minis.
- Transfer to a serving bowl, top with remaining Reese’s Minis, and refrigerate until ready to serve.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 215 kcal |
| Fat | 14g |
| Sodium | 138mg |
| Carbohydrates | 20g |
| Sugar | 16g |
| Fiber | 1g |
Variations that Are Worth Your Attention!
- Nut Butter: This creamy dip is packed with peanut butter goodness! But if you have a peanut allergy or just prefer something different, don’t worry. You can easily swap in almond or cashew butter for a similar rich flavor. And for a fun twist, try chocolate almond butter cups, which you can find in most stores or online.
- Drizzle: I love serving this peanut butter dip with an extra drizzle of melted peanut butter on top — it’s the perfect finishing touch. If you want to switch it up, hot fudge, chocolate sauce, or caramel would be just as delicious.
- Chocolate Candy: While Reese’s peanut butter cups are the star here, feel free to use other candies. Reese’s Pieces, Kit Kats, Snickers, or M&Ms all make great alternatives and would be a hit at a Halloween party.
- Chocolate Chips: Whether you prefer white, dark, semi-sweet, or milk chocolate chips, they all work wonderfully in this dip. You can also toss in chopped chocolate bars or peanut butter chips for an extra boost of flavor.
