Discover the ultimate nostalgic delight with our Rice Krispie Treats recipe! These gooey, crunchy squares of happiness are a timeless favorite, perfect for satisfying sweet cravings and bringing back cherished childhood memories. Whether you’re planning a fun family activity, a party snack, or simply indulging in a sweet treat, our easy-to-make Rice Krispie Treats will hit the spot. With just a handful of ingredients and a few simple steps, you’ll be enjoying this classic dessert in no time.

Rice Krispie Treats Recipe

Dive into the delightful world of homemade Rice Krispie Treats, where crispy cereal meets gooey marshmallows for the perfect combination of textures and flavors. This recipe is quick, simple, and sure to bring smiles to faces of all ages. Perfect for any occasion, these treats are a must-have in your dessert repertoire, offering a delicious trip down memory lane with every bite.

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Prep Time 15

Cook Time 5

Total Time 20

Course Dessert

Cuisine American

Servings 8

Calories 99 kcal

Equipment

Large saucepan
Wooden Spoon or Spatula
9×13 inch baking pan
Cooking spray
Parchment paper
Silicone spatula

Ingredients

6 Tablespoons European salted butter
15 miniature marshmallows
1 teaspoon pure vanilla extract
6 cups Rice Krispies cereal
3 Tablespoons colored sprinkles

Instructions

Put the butter in a saucepan and slowly melt it.
Add marshmallows and well combine.
Add the rice krispies now and thoroughly toss.
after being blended. Transfer mixture into a pan lined with parchment paper and level it out.
Apply pressure firmly.
Refrigerate for three to four hours to set.
After cutting, serve and enjoy your Rice Krispie Treats Recipe!

Notes

Use fresh marshmallows for the best texture and flavor in your Rice Krispie Treats.
Melt the butter and marshmallows together over low heat, stirring constantly to prevent burning.
Add the Rice Krispies cereal to the marshmallow mixture and stir until well coated.
Press the mixture firmly into a greased baking pan to ensure the treats hold together well.
Let the treats cool completely before cutting into squares for the perfect, chewy texture.

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Nutrition Facts

Nutrition	Value
Calories	99kcal
Carbohydrates	15g
Protein	4g
Fat	9g
Saturated Fat	3g
Sodium	80mg
Iron	2.2mg
Calcium	3mg
Vitamin A	450IU
Potassium	7mg

Why Are Homemade Rice Crispy Treats Hard?

Homemade Rice Krispie Treats can become hard if the marshmallows and butter are overheated, causing the sugars to crystallize. Additionally, pressing the mixture too firmly into the pan can compress the treats, making them denser and harder. To ensure softer treats, melt ingredients gently and press the mixture lightly into the pan.

What Makes Rice Krispies Taste Better?

Enhancing Rice Krispies treats can be achieved by adding a pinch of salt to balance the sweetness, incorporating vanilla extract for added depth of flavor, and using high-quality butter for a richer taste. Mixing in extra ingredients like chocolate chips, peanut butter, or dried fruits can also elevate the overall flavor profile.