Discover the ultimate nostalgic delight with our Rice Krispie Treats recipe! These gooey, crunchy squares of happiness are a timeless favorite, perfect for satisfying sweet cravings and bringing back cherished childhood memories. Whether you’re planning a fun family activity, a party snack, or simply indulging in a sweet treat, our easy-to-make Rice Krispie Treats will hit the spot. With just a handful of ingredients and a few simple steps, you’ll be enjoying this classic dessert in no time.
![Rice Krispie Treats Recipe](https://cdn.thefreshmancook.com/wp-content/uploads/2024/05/Capture_the_Rice_Krispie_Treats_Recipe_on_a_clean__00000_02-300x300.png)
Rice Krispie Treats Recipe
Equipment
- Large saucepan
- Wooden Spoon or Spatula
- 9×13 inch baking pan
- Cooking spray
- Parchment paper
- Silicone spatula
Ingredients
- 6 Tablespoons European salted butter
- 15 miniature marshmallows
- 1 teaspoon pure vanilla extract
- 6 cups Rice Krispies cereal
- 3 Tablespoons colored sprinkles
Instructions
- Put the butter in a saucepan and slowly melt it.
- Add marshmallows and well combine.
- Add the rice krispies now and thoroughly toss.
- after being blended. Transfer mixture into a pan lined with parchment paper and level it out.
- Apply pressure firmly.
- Refrigerate for three to four hours to set.
- After cutting, serve and enjoy your Rice Krispie Treats Recipe!
Notes
- Use fresh marshmallows for the best texture and flavor in your Rice Krispie Treats.
- Melt the butter and marshmallows together over low heat, stirring constantly to prevent burning.
- Add the Rice Krispies cereal to the marshmallow mixture and stir until well coated.
- Press the mixture firmly into a greased baking pan to ensure the treats hold together well.
- Let the treats cool completely before cutting into squares for the perfect, chewy texture.
Nutrition Facts
Nutrition | Value |
---|---|
Calories | 99kcal |
Carbohydrates | 15g |
Protein | 4g |
Fat | 9g |
Saturated Fat | 3g |
Sodium | 80mg |
Iron | 2.2mg |
Calcium | 3mg |
Vitamin A | 450IU |
Potassium | 7mg |
Why Are Homemade Rice Crispy Treats Hard?
Homemade Rice Krispie Treats can become hard if the marshmallows and butter are overheated, causing the sugars to crystallize. Additionally, pressing the mixture too firmly into the pan can compress the treats, making them denser and harder. To ensure softer treats, melt ingredients gently and press the mixture lightly into the pan.
![Rice Krispie Treats Recipe](https://cdn.thefreshmancook.com/wp-content/uploads/2024/05/Show_the_process_of_making_the_Rice_Krispie_Treats_00003_03.png)
What Makes Rice Krispies Taste Better?
Enhancing Rice Krispies treats can be achieved by adding a pinch of salt to balance the sweetness, incorporating vanilla extract for added depth of flavor, and using high-quality butter for a richer taste. Mixing in extra ingredients like chocolate chips, peanut butter, or dried fruits can also elevate the overall flavor profile.