Rigatoni Campagnolo is a hearty and rustic dish that brings the comforting flavors of the countryside to your table. This vibrant recipe combines al dente rigatoni with savory sausage, fresh vegetables, and a rich tomato sauce, creating a deliciously satisfying meal perfect for any occasion.
To create this delightful dish, simply cook the rigatoni and toss it with a flavorful blend of sausage, bell peppers, onions, and a robust tomato sauce. The result is a hearty and visually appealing pasta dish that’s sure to be a hit with family and friends.
Perfect for dinner parties, family gatherings, or a cozy night in, Rigatoni Campagnolo is easy to make and offers a unique flavor experience. Each bite bursts with the savory goodness of sausage and vegetables, providing a comforting twist on traditional pasta dishes. Embrace the warmth and deliciousness of Rigatoni Campagnolo and bring a taste of the countryside to your dining routine.
Rigatoni Campagnolo
Ingredients
- 1 lb Rigatoni Pasta
- 1 Package Goat Cheese
- 2 Red Peppers, Cored, Seeded & Cut Into 2 Inch Pieces
- Salt & Pepper
- 3 tbsp Fresh, Chopped Basil
- Red Pepper Flakes
- 1 Small Red Onion, Peeled & Chopped
- 1 can Can Imported Crushed Tomatoes
- 2 Cloves Garlic, Peeled And Minced
- 3 tbsp Olive Oil
- 4 Links Italian Sausage
Instructions
- In a heavy saucepan, heat the olive oil and brown the sausage links on all sides over medium heat.
- Remove them from the pot and slice into 1/3 inch pieces.
- Add the onions to the pot and cook for about 5 minutes until softened.
- Stir in the garlic and cook for another minute or two.
- Add the tomatoes, basil, salt, pepper, and red pepper flakes (if using), and mix well.
- Return the sausage slices to the sauce.
- Simmer on low heat for about 20 minutes until the sauce thickens.
- Meanwhile, cook the pasta until al dente, then drain.
- Stir the red peppers into the sauce and keep it warm.
- Combine the pasta with the warm sauce and serve in individual bowls, each topped with a slice of goat cheese.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 2220 kcal |
| Carbohydrates | 252 g |
| Protein | 95 g |
| Sugar | 30 g |
| Calcium | 265 mg |
What Type Of Pasta Is Rigatoni?
Rigatoni is a type of pasta characterized by its short, wide tubular shape with ridges on the outside and a smooth interior. The name comes from “rigato,” which means “ridged” in Italian.
What Is The Meaning Of Rigatoni In Italian?
The term rigatoni derives from the Italian word “rigato,” meaning “furrowed” or “fluted.” It’s related to the Germanic word “rÄ«ga,” meaning “line.”
Why Is Rigatoni Considered A Great Pasta Choice?
Rigatoni’s ridged surface and sturdy shape make it ideal for holding onto sauces and standing up well to cooking. This makes it perfect for rich, hearty dishes like casseroles or baked pasta recipes.