Roasted potatoes, a beloved side dish that has stood the test of time, offer a comforting crunch on the outside and a tender, fluffy interior. Whether served alongside a juicy steak or as a hearty addition to a vegetarian feast, these golden nuggets of goodness are a versatile and satisfying treat. Let’s dive into the world of roasted potatoes and discover the secrets to making them truly irresistible.

Roasted Potatoes Recipe

Roasted potatoes are a classic side dish that never fails to please. With their crispy exteriors and fluffy insides, they complement a wide variety of main courses and add a comforting element to any meal. By mastering a few simple techniques, you can create roasted potatoes that are perfectly seasoned and cooked to perfection every time. Whether you prefer them seasoned with herbs and spices or simply salt and pepper, roasted potatoes are sure to become a staple in your culinary repertoire.

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Prep Time 30

Cook Time 25

Total Time 55

Course Side Dish

Cuisine American

Servings 6

Calories 147 kcal

Equipment

1 Baking sheet
1 Mixing bowl
1 Vegetable Peeler
1 Knife
1 Spatula

Ingredients

2 pounds red or yellow skinned potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
3 tablespoons fresh herbs chopped rosemary, parsley, thyme, basil
1/2 teaspoon paprika
coarse salt and pepper to taste

Instructions

Set one big baking sheet covered with parchment paper and preheat the oven to 425 degrees Fahrenheit.
Spread avocado oil over the chopped potatoes that are placed on the baking sheet. Oil should cover the potatoes, but not completely submerge them. Next, season with salt, pepper, and, if desired, rosemary, and thoroughly mix.
Roast for twenty to twenty-five minutes, or until golden brown and crispy. When they are soft in the center and have turned golden brown on the bottom and edges, you know they are done.
Savor right away with your preferred sides and sauces. Hot sauce or ketchup is what we like. Aioli would taste good too.
Leftovers can be refrigerated for a maximum of three to four days. Reheat in the microwave or, as we prefer, over medium heat in a cast-iron skillet.

Notes

You can use any mix of herbs you choose.
You can replace fresh herbs with 1-2 teaspoons of dry herbs or spices.
Peeling the potatoes is not necessary, but any type of potato will work in this recipe.

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Nutrition Facts

Nutrition	Value
Calories	147KCAL
Carbohydrates	24g
Protein	2g
Fat	4g
Saturated Fat	0.49 g
Sodium	27g
Iron	1.1MG
Calcium	15mg
Vitamin A	10IU
Potassium	687mg

Is It Necessary to Boil Potatoes Before Roasting?

This isn’t required, but it can assist achieve the ideal crispiness and consistency. When boiling, make sure to keep them a little raw so that when baked, they crisp up beautifully.

How Do You Keep Roast Potatoes Crispy?

Make careful to submerge the potatoes in hot oil prior to baking if you wish to prepare these roast potatoes the day before and preserve their crispy texture. The potatoes will stay crispy if you do this. In case you prepare roast potatoes ahead of time and discover that they have become soggy in the refrigerator.