This Rocky Road Recipe is pure indulgence for any chocolate lover! Imagine bites of creamy, rich chocolate mixed with crunchy nuts and fluffy marshmallows, creating a dessert that’s both decadent and easy to whip up.
Each piece is a perfect blend of textures, from the smooth, melt-in-your-mouth chocolate to the chewy marshmallows and crunchy nuts. Whether you’re making it for a special occasion or just need a little treat to brighten up your day, Rocky Road is that nostalgic favorite that never disappoints.
For an extra treat, pair it with a scoop of Homemade Butter Pecan Ice Cream for a creamy contrast, or top it with Whipped Cream to make it truly unforgettable!
Why I Love This Recipe (And You Will Too)
- Simple, No-Bake Goodness: Just a few ingredients and no oven required—perfect for a quick dessert fix.
- Texture Heaven: The combination of smooth chocolate, soft marshmallows, and crunchy nuts is an absolute delight in every bite.
- Versatile & Customizable: You can swap in your favorite nuts, add dried fruit, or even drizzle with caramel for a personalized twist.
- Crowd-Pleaser: This classic treat is always a hit at parties, gatherings, or as a quick homemade gift.
This Rocky Road Recipe is a go-to for effortless indulgence, bringing comfort and joy to any occasion. Enjoy!
Rocky Road Recipe
Equipment
- Large microwave-safe bowl or saucepan (for melting)
- Mixing spoon or spatula
- 20cm x 20cm baking tin
- Baking paper
- Sharp knife for cutting
Ingredients
- For melting:
- 150 g Unsalted butter
- 250 g Dark chocolate Chopped
- 150 g Milk chocolate
- 4 tbsp Golden syrup
- To stir in:
- 200 g Mini marshmallows
- 150 g Digestive biscuits Crushed into chunks
Instructions
Melt the chocolate mixture:
- Microwave method: Place butter, dark and milk chocolate, and golden syrup in a large microwave-safe bowl. Heat for 30-45 seconds, then stir until smooth. Microwave for another 30 seconds if needed. Let cool for 5 minutes.
- Stovetop method: Melt butter in a saucepan over low heat, then add the chocolates and golden syrup, stirring on low until combined.
Mix in fillings:
- Add mini marshmallows and crushed digestive biscuits to the melted mixture, stirring until well coated.
Set in tin:
- Line a 20cm x 20cm baking tin with baking paper. Pour the mixture in, pressing it down firmly.
Chill and serve:
- Place in the fridge for at least 3 hours or overnight. Once set, turn out of the tin and cut into chunks with a sharp knife. Enjoy!
Variations that Will Blow Your Mind!
1. Nutty Delight
Incorporate 100 g of chopped nuts, like hazelnuts or almonds, into the mixture. This adds a satisfying crunch and a rich flavor that pairs beautifully with the chocolate. You can toast the nuts beforehand for an extra depth of flavor.
2. Cookie Crunch
Swap out the digestive biscuits for your favorite cookies! Try crushed Oreos, ginger snaps, or even chocolate chip cookies for an exciting twist. Each type of cookie brings its unique texture and flavor, transforming the base recipe into something completely new.
3. Dried Fruit Fusion
Add 100 g of chopped dried fruits, such as cranberries, apricots, or cherries, to the mix. This not only enhances the flavor but also introduces a chewy element that complements the creaminess of the chocolate and marshmallows.
4. Spiced Chocolate
Infuse the melted chocolate with warm spices like cinnamon, nutmeg, or even a pinch of cayenne pepper for a spicy kick. Just add about ½ teaspoon of your chosen spice to the chocolate mixture while melting. This gives the treat a cozy, aromatic twist that’s perfect for fall or winter gatherings.
5. Peanut Butter Swirl
Before pressing the mixture into the tin, swirl in some creamy or crunchy peanut butter (about 100 g). This creates lovely ribbons of peanut butter throughout the chocolate, adding both flavor and a creamy texture that’s hard to resist.
6. Minty Fresh
Incorporate a few drops of peppermint extract into the melted chocolate for a refreshing minty flavor. You can also top the mixture with crushed peppermint candies or chocolate mints for an eye-catching finish and an extra layer of flavor.
7. Zesty Citrus
Add the zest of one orange or lemon to the melted chocolate mixture. This brightens the flavors and adds a refreshing citrus note that balances the richness of the chocolate. A sprinkle of flaky sea salt on top will enhance this vibrant flavor even more.
8. Coffee Infusion
Mix in a tablespoon of instant coffee granules or espresso powder to the melted chocolate for a mocha flavor that pairs wonderfully with the sweetness of the marshmallows. This is perfect for coffee lovers looking to add a bit of depth to their treat.
Each of these variations offers a unique twist to the classic recipe, allowing you to experiment and find your favorite combination! Enjoy getting creative with your chocolatey delights!
