These Rum Truffles are rich, velvety, and absolutely decadent. With the smooth combination of dark chocolate and a splash of rum, they offer the perfect indulgence for any occasion. The soft center surrounded by a glossy chocolate coating makes each bite irresistible. Whether you’re looking for a gift idea or a treat to enjoy at your next gathering, these truffles will undoubtedly be a hit.
Serve your Rum Truffles with a side of Dark Chocolate for an extra chocolatey experience, or enjoy them with a refreshing glass of Ranch Water to cleanse your palate between bites. The crisp effervescence of sparkling water complements the richness of the truffles, offering a delightful contrast that enhances the flavor of both.
Why I Love This Recipe (And You Will Too)
- Rich & Decadent: The combination of rum and dark chocolate creates a luxurious treat that’s perfect for special occasions or personal indulgence.
- Great for Gifting: These truffles are the perfect homemade gift to give during the holidays or as a sweet surprise for friends and family.
Rum Truffles Recipe
Equipment
- Sheet pan
- Aluminum foil or parchment paper
- Heatproof Bowl
- Small saucepan
- Spoon
- Small paper cups (for serving)
Ingredients
- 8 1 ounce squares bittersweet chocolate, chopped
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter
- 1/2 cup chocolate cake crumbs
- 2 teaspoons dark rum
- 1/2 cup chocolate sprinkles
Instructions
- Prepare Pan: Line a sheet pan with aluminum foil or parchment paper.
- Melt Chocolate: Place chopped chocolate in a heatproof bowl. In a small saucepan, combine the cream and butter, bringing it to a boil over low heat. Pour over the chocolate, stirring until smooth and melted.
- Mix Truffle Base: Add the cake crumbs and rum to the chocolate mixture, stirring until combined. Set aside until the mixture is firm but not too hard.
- Form Truffles: Scoop heaping teaspoons of the chocolate mixture, rolling them into balls, then roll each ball in chocolate sprinkles to coat.
- Chill and Serve: Place the truffles on the prepared tray and refrigerate for 30 minutes, or until firm. Serve in small paper cups.
- Enjoy these rich, chocolatey bites with a hint of rum, perfect for any indulgent moment!
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 98 kcal |
| Carbohydrates | 36 g |
| Sugar | 24 g |
| Fat | 6 g |
| Protein | 3 g |
| Fibre | 0.5 g |
Tips to Get the Perfect Truffles!
These chocolate truffles are an indulgent treat that combines the richness of bittersweet chocolate, the sweetness of cake crumbs, and a hint of dark rum. Here are a few tips to ensure they turn out perfect:
- Choosing Chocolate: Use high-quality bittersweet chocolate for the best flavor. It will enhance the overall taste of the truffles, especially since it’s the main ingredient.
- Adjusting the Texture: If the truffle mixture seems too soft to form into balls, add a little extra cake crumbs until it’s firm enough to handle. On the other hand, if it’s too firm, warm it slightly to make it easier to shape.
- Coating Variations: While chocolate sprinkles add a nice touch, you can also coat the truffles in finely chopped nuts, cocoa powder, or shredded coconut for different textures and flavors.
- Perfect Rolling: To make rolling easier and prevent the chocolate from sticking to your hands, lightly dampen your hands with water before shaping the truffles. This will give you a smoother finish.
- Chilling Tip: Let the truffles chill in the fridge for at least 30 minutes, but if you have more time, allowing them to set for an hour or more will ensure they hold their shape and develop a firmer texture.
These truffles are perfect for special occasions or just as a sweet indulgence whenever you want something decadent. Enjoy the creamy texture and the delightful chocolate flavor!
