A top-down view of the frozen dessert shots served chilled on a plate. The shot cups are cold and firm, with the creamy pudding mixture set inside. The scene is simple, highlighting the fun presentation of the dessert shots, ready to be served as a chilled, indulgent treat.

Creamy Courage: The Dessert Shot That Turns Wallflowers into Party Animals!

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If you’re in the mood for a fun, indulgent treat, these RumChata Pudding Shots are a delightful way to add a touch of decadence to your next gathering. Combining the creamy, spiced flavors of RumChata with rich chocolate pudding, these dessert shots are both luxurious and playful. They’re perfect for parties, after-dinner treats, or any time you want to impress with something a little out of the ordinary.

I first made these pudding shots for a get-together and was amazed at how quickly they became the highlight of the evening.

The creamy texture and spiced rum flavor pair wonderfully with a variety of beverages. For a bit of variety, check out Green Tea Shots for a refreshing kick or Apple Cider Vinegar Shots for a tangy twist.

These RumChata Pudding Shots are easy to prepare and even easier to enjoy—just the right amount of fun and flavor in every bite.

What Is Rumchata?

RumChata is a creamy liqueur made from Caribbean rum, cream, vanilla, cinnamon, and sugar. Its taste is often compared to sweet, cinnamon-flavored desserts like rice pudding or horchata, a traditional Mexican drink, and even its own pudding shots.

RumChata is enjoyed in many ways—on its own over ice, mixed into cocktails, or even added to coffee for an extra treat. Its rich, smooth texture makes it a popular choice for creating dessert-inspired drinks and shots. It’s versatile, making it easy to blend with other flavors while adding a creamy, spiced sweetness to drinks.

A top-down view of the frozen dessert shots served chilled on a plate. The shot cups are cold and firm, with the creamy pudding mixture set inside. The scene is simple, highlighting the fun presentation of the dessert shots, ready to be served as a chilled, indulgent treat.

Rumchata Pudding Shots Recipe

These creamy, boozy chocolate pudding shots are the perfect party treat! Rich, smooth, and infused with rum cream liqueur, they’re an easy-to-make frozen delight for any occasion.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Dessert
Cuisine American
Servings 15
Calories 138 kcal

Equipment

  • Mixing bowl
  • Whisk or Spoon
  • Measuring Cups
  • Disposable shot cups
  • Plate
  • Freezer

Ingredients
  

  • 1 cup milk
  • 1 cup rum cream liqueur such as RumChata®
  • 1 4 ounce package instant chocolate pudding mix
  • 1 8 ounce container frozen whipped topping (such as Cool Whip®), thawed

Instructions
 

  • In a mixing bowl, combine the milk, rum cream liqueur, and instant chocolate pudding mix.
    A top-down view of a mixing bowl on a clean kitchen countertop with a white marble cooktop background. Inside the bowl, milk, rum cream liqueur, and instant chocolate pudding mix are being combined. A whisk is mixing the ingredients, with the mixture starting to thicken. The focus is on the creamy consistency of the pudding mixture.
  • Whisk until the mixture thickens.
    A top-down view of the mixing bowl as the pudding mixture is being whisked until it thickens. The milk, rum cream liqueur, and chocolate pudding mix have formed a smooth, thick consistency. The whisk is fully immersed in the thickened mixture, highlighting the rich, creamy texture of the dessert base.
  • Gently fold in the thawed whipped topping.
    A top-down view of the mixing bowl on the white marble cooktop. Thawed whipped topping is being gently folded into the thickened pudding mixture with a spatula. The whipped topping adds a light, fluffy texture, creating a smooth, airy consistency. The focus is on the careful folding process, integrating the whipped topping into the pudding mixture.
  • Spoon the mixture into disposable shot cups and arrange them on a plate.
    A top-down view of small disposable shot cups arranged on a plate. The pudding and whipped topping mixture is being spooned into each cup, filling them evenly. The cups are lined up neatly, ready to be placed in the freezer. The focus is on the filling process of the rich, creamy mixture into the shot cups.
  • Freeze for at least 3 hours until set.
  • Serve chilled as fun dessert shots!
    A top-down view of the frozen dessert shots served chilled on a plate. The shot cups are cold and firm, with the creamy pudding mixture set inside. The scene is simple, highlighting the fun presentation of the dessert shots, ready to be served as a chilled, indulgent treat.

Variations that Are a Must-Try!

  • Pudding mix flavors: Try switching up the pudding mix for different flavor options. Vanilla or white chocolate pudding mixes are great choices. For a fall twist, use pumpkin spice pudding mix and sprinkle a bit of pumpkin pie spice on top.
  • Cheesecake shots: You can create Rumchata cheesecake pudding shots by using cheesecake instant pudding. It has the same tangy taste as cream cheese but won’t alter the texture of the shots.
  • Toppings: Swap sprinkles for chocolate shavings, or add graham cracker crumbs or crushed Cinnamon Toast Crunch cereal for a fun twist. For holidays, use themed sprinkles that match the season.
  • Thicker Rumchata pudding shots: If you prefer thicker shots to serve with mini spoons, reduce the milk by about 1/3 cup. You can also serve the thicker version in small dessert cups.
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