There’s a rustic charm to Russian Apple Cake that makes it feel like a warm hug on a chilly day. Known as Sharlotka in Russian kitchens, this cake is as simple to make as it is delicious. With a tender crumb, layers of sweet, tangy apples, and a hint of cinnamon, it’s the perfect way to celebrate the flavors of fall or winter.
What makes this cake stand out is its simplicity—no fancy ingredients or techniques, just a batter of eggs, sugar, and flour folded lovingly with juicy apple slices. The apples caramelize slightly as they bake, creating a soft, almost custard-like texture at the center, while the edges bake up golden and crisp.
For an extra-special treat, serve your Russian Apple Cake with a drizzle of Caramel Sauce for a decadent finish or a dollop of Honey to highlight its natural sweetness. Either way, it’s a dessert that’s sure to impress.
Why Is This a Must-Try for You?
- Uncomplicated ingredients: You likely already have everything you need in your pantry—just add apples!
- Light yet satisfying: The airy sponge and juicy apples strike the perfect balance for a cozy dessert or tea-time treat.
- Beautifully rustic: It’s the kind of cake that doesn’t need frosting or fuss—it shines on its own.
- Endlessly versatile: Serve it with caramel sauce for indulgence or a drizzle of honey for a natural, wholesome finish.
- A slice of nostalgia: This recipe feels like something straight out of grandma’s kitchen, rich in tradition and warmth.
Bake this Russian Apple Cake, and let the comforting aroma of cinnamon and apples fill your kitchen—it’s pure, baked bliss!
Russian Apple Cake Recipe
Equipment
- 9-inch springform pan
- Parchment paper
- Stand mixer with whisk attachment
- medium mixing bowl
- Spatula
- Knife or peeler
- Thin spatula or knife
Ingredients
- 6 large eggs room temperature
- 1 cup granulated sugar
- 1 1/3 cups all-purpose flour *measured correctly
- 1/2 tsp baking powder
- 1 tsp vanilla extract
- 1 1/2 lbs 3 med/large granny smith apples
- 1 tsp Confectioners powdered sugar , to dust, optional
Instructions
- Preheat the oven to 350˚F and line the bottom of a 9-inch springform pan with parchment paper.
- Beat eggs in a stand mixer for 1 minute, then gradually add sugar, beating for 8–10 minutes until fluffy.
- Peel, core, and slice apples into 1/4-inch thick pieces.
- Whisk flour and baking powder together, then sift into the egg mixture in batches, folding gently each time.
- Fold in vanilla extract and most of the sliced apples, reserving some for the top.
- Pour batter into the pan, spread evenly, and arrange reserved apple slices on top.
- Bake for 50–55 minutes until golden brown. Let cool for 15 minutes, loosen edges, and transfer to a platter.
- Dust with powdered sugar before serving.
