Salmon Pasta is a delightful and nourishing dish that brings a touch of elegance and sophistication to any meal. This tasty recipe transforms simple, wholesome ingredients into rich, flavorful pasta, perfect for a healthy side or a satisfying main course.
To create this delicious dish, simply combine fresh salmon fillets with a hint of garlic, lemon zest, and a splash of white wine. Toss with al dente pasta and a creamy sauce made from fresh cream and Parmesan cheese. The result is a beautiful and nutritious treat that’s sure to be loved by everyone.
Ideal for dinner parties or cozy family meals, this recipe is easy to make and offers a unique flavor. Each bite contains the tender and flaky taste of salmon with a creamy, garlicky kick, similar to traditional Chicken Tortellini Alfredo or Goat Cheese Pasta. Savor the goodness of Salmon Pasta and add a new favorite to your collection of healthy recipes.
Overview: How To Make Salmon Pasta Recipe?
Step 1: Cook the Salmon
Choose to either steam or roast the salmon. For roasting, preheat the oven to 200°C (180°C fan/gas mark 6), drizzle the salmon with oil on a baking tray, and roast for 12 minutes until opaque and flaky. For steaming, place the fillets skin-side down in a steamer over simmering water and steam for 8 to 10 minutes.
Step 2: Prepare the Pasta
While the salmon is cooking, boil the pasta in salted water for about 10 minutes until al dente. Drain the pasta, reserving 100ml of the cooking water for later use.
Step 3: Make the Sauce
In a large frying pan, heat oil over medium heat and sauté the shallot for 6 minutes until softened. Add the garlic and cook for an additional minute. Pour in the wine and let it bubble until reduced by half, then stir in the cream and season well. Bring to a gentle simmer.
Step 4: Combine and Serve
Flake the cooked salmon into large chunks, discarding the skin. Add the salmon to the sauce along with the cooked pasta, lemon zest, a squeeze of lemon juice, and most of the dill. If the sauce is too thick, add a splash of reserved pasta water. Toss gently to combine, check seasoning, and adjust if necessary. Finish with black pepper and remaining dill, and serve alongside a green salad.
Why You Will Love This Recipe?
Salmon Pasta is a delightful combination of flavors and textures that will leave you craving more. Just like how salmon compliments Baked Blackened Salmon it also pairs beautifully with al dente pasta, creating a satisfying and indulgent meal l
This dish not only tastes fantastic but also offers a healthy dose of omega-3 fatty acids, making it a nourishing option for any occasion. One of the best aspects of this recipe is its versatility. You can easily customize it by adding your favorite vegetables, herbs, or spices to enhance the flavor and nutrition.
Whether you prefer a light lemon-dill sauce or a creamy Alfredo base, the possibilities are endless, allowing you to make it your own. Preparing Salmon Pasta is also quick and straightforward, making it an ideal choice for busy weeknights or special gatherings.
In just 30 minutes, you can whip up a restaurant-quality dish that impresses family and friends alike. Plus, the one-pan method minimizes cleanup, giving you more time to enjoy your meal. Finally, Salmon Pasta is a crowd-pleaser that appeals to a wide range of tastes.
Salmon Pasta Recipe
Equipment
- 1 Wide Frying Pan
Ingredients
- ½ small bunch dill, finely chopped
- 2 salmon fillets
- ¼ lemon, zested, and juiced
- 1 tbsp olive oil
- 200 ml double cream or crème fraîche
- 175 g penne
- 100 ml white wine
- 1 crushed garlic clove
- 1 finely chopped small onion
Instructions
- You can choose to steam or roast the salmon based on your preference.
- For roasting, preheat the oven to 200°C (180°C fan/gas mark 6), place the salmon on a baking tray, drizzle with oil, and roast for about 12 minutes until the fish is opaque and flakes easily.
- For steaming, position the fillets skin-side down in a steamer and steam over simmering water for 8 to 10 minutes until fully cooked.
- While the salmon is cooking, boil the pasta for around 10 minutes until it reaches al dente, then drain it, reserving 100ml of the pasta cooking water.
- In a large frying pan, heat oil over medium heat and sauté the shallot for 6 minutes until softened but not browned.
- Add the garlic and cook for an additional minute until fragrant.
- Pour in the wine and let it bubble for a few minutes until it reduces by half, then stir in the cream and season generously.
- Allow the mixture to gently simmer.
- Once the salmon is cooked, flake it into large pieces, discarding the skin.
- Incorporate the salmon into the sauce along with the cooked pasta.
- Add lemon zest, a squeeze of lemon juice, and most of the dill.
- If the sauce is too thick, add a splash of the reserved pasta water to help coat the pasta.
- Toss everything gently to keep the salmon in larger chunks.
- Taste and adjust seasoning; if using double cream, you might want to add a bit more lemon juice.
- Finish with freshly ground black pepper and sprinkle the remaining dill on top.
- Serve with a refreshing green salad.
Notes
- For the best flavor, use fresh dill instead of dried. If you don’t have dill on hand, you can experiment with other herbs like parsley or chives to add a fresh touch to the dish.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 1140 kcal |
| Carbohydrates | 61 g |
| Protein | 39 g |
| Sugar | 6 g |
Helpful Tips For You
- Choose Fresh Salmon: Opt for fresh, high-quality salmon fillets for the best flavor and texture. If using frozen salmon, make sure to thaw it completely and pat it dry before cooking.
- Cook Pasta Al Dente: To achieve the best texture, cook the pasta just until al dente. It will continue to cook slightly when mixed with the sauce, so avoid overcooking it.
- Sauté Salmon Carefully: When cooking the salmon, use medium heat to avoid burning the outside while ensuring the inside cooks through. If using skin-on salmon, start with the skin side down for extra crispiness.
- Enhance the Sauce: For added flavor, consider incorporating ingredients like garlic, lemon juice, or white wine into the sauce. Fresh herbs like dill, parsley, or basil can also elevate the dish.
What to Serve With Salmon Pasta Recipe?
Frequently Asked Questions (FAQs)
How can I make Salmon Pasta gluten-free?
To make this dish gluten-free, use gluten-free pasta alternatives made from rice, quinoa, or chickpeas. Ensure that any additional sauces or ingredients are also gluten-free.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop with a splash of water or broth to prevent the pasta from drying out.
Can I make this recipe ahead of time?
Salmon Pasta is best enjoyed fresh, but you can prepare the sauce and cook the pasta in advance. Store them separately in the refrigerator and combine them just before serving to maintain optimal texture.
Can I use canned salmon for this recipe?
Yes, you can use canned salmon as a convenient option. Just drain it well and flake it before adding it to the pasta. Keep in mind that the flavor and texture may differ slightly from fresh salmon.
What type of pasta works best for Salmon Pasta?
While any pasta can be used, fettuccine, penne, or linguine are popular choices that pair well with the sauce. Choose your favorite type based on your preference and desired texture.
