Salted Caramel Cheesecake Cookies are a delightful way to enjoy the rich flavors of a cheesecake in a cookie form. These treats feature a soft and creamy cheesecake filling with tasty salted caramel, all found inside a soft and buttery cookie, creating a perfect treat.
To prepare, simply mix the cookie dough and form it into small cups, then fill each with a smooth cheesecake mixture and the drizzle of salted caramel. Bake until golden and set, then let them cool. The result is a flavorful dessert that’s perfect for any occasion.
Ideal for parties, gatherings, or as a sweet treat anytime, Salted Caramel Cheesecake Cookies can be made before time and enjoyed as needed. Enjoy this delicious and easy-to-make dessert that is sure to impress your guests with its flavors, creamy texture, and beautiful presentation.
Salted Caramel Cheesecake Cookies
Ingredients
- 1 Bag of caramels
- 8 oz Softened cream cheese
- ½ cup Graham cracker crumbs
- ½ cup Softened butter
- 2 cup All purpose flour
- 1 ½ cup White granulated sugar
- 1 tsp Vanilla
Instructions
- Set your oven to 350°F (175°C).
- In a bowl, combine cream cheese, butter, sugar, and vanilla extract.
- Beat the mixture until it becomes fluffy.
- Gradually mix in the flour and graham cracker crumbs until fully incorporated.
- Roll the dough into large balls, about the size of two cookie scoops each.
- Make an indentation in each ball, insert a caramel, and reshape it back into a ball.
- Place the dough balls on a lined baking sheet.
- Bake for 12 minutes, then remove from the oven.
- Gently press each cookie with a glass.
- Optionally, sprinkle a pinch of sea salt on top.
- Return the cookies to the oven and bake for an additional 3 minutes.
- Serve the cookies slightly warm for the best flavor and texture.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 160 kcal |
| Carbohydrates | 22 g |
| Protein | 2 g |
| Vitamin A | 245 IU |
| Iron | 1 mg |
| Sugar | 13 g |
| Calcium | 13 mg |
How Long Does Salted Caramel Stay Fresh?
Refrigerate salted caramel for up to 1 month. The caramel may solidify, but you can easily reheat it in the microwave or on the stove to return it to a liquid state.
How Should I Store Cheesecake Cookies?
Once cooled, keep cheesecake cookies in an airtight container in the refrigerator for optimal taste and texture.
How Long Can Cheesecake Cookies Last In The Fridge?
Store cheesecake cookies in an airtight container in the refrigerator for the best texture. They should stay fresh for 3-5 days when chilled.
I’m very confused. Why do the cookies in the beginning picture not look the same as on the recipe picture? Also, the recipe doesn’t give any ingredients/instructions for filling the cookies. What am I missing!?
Hi Dewena!
Thanks so much for your comment! I can see where the confusion might come from. The cookies in the beginning picture and the ones in the recipe picture do look a bit different because we made different batches, trying out different ways of incorporating caramel. Both styles work great with this recipe—one version keeps the caramel as a hidden center filling, while the other uses it as a drizzle or topping after baking.
If you’d like a different look, you can also melt a bit of extra caramel and drizzle it on top after baking for that golden, glossy finish.
I hope that clears things up, and let me know if you have any other questions! Happy baking!