Making your own saltine crackers at home is a breeze and they’re incredibly versatile! They’re the perfect addition to any snack or meal, and once you try them, you’ll want to serve them with everything – seriously, they pair well with just about anything, from cheese to soup. Plus, it’s awesome to have a crunchy, homemade snack ready whenever you need it.
I’ve talked about the joy of homemade snacks before, like in my post about Crunchy Roasted Chickpeas. They’re great for satisfying cravings and making your meals more exciting. The best part? Making your own saltine crackers is way cheaper than buying store-bought ones.
For just a few bucks, you can grab some basic ingredients and whip up a batch to enjoy anytime. And don’t worry if you’ve never baked crackers before – it’s not as daunting as it sounds! With just a few simple steps, you’ll have delicious homemade saltine crackers in no time.
Saltine Cracker Recipe
Ingredients
- 1/2 tsp Salt
- 2 tbsp Butter
- Extra Butter For Topping
- 1 cup Flour
- 6 tbsp Water
Instructions
- Melt the butter and mix it well with the flour and salt.
- Slowly add the tablespoons of water, one at a time, mixing well. Avoid adding too much water to prevent sticky dough; aim for a smooth dough.
- Roll out the dough until very thin, about 1/8 inch. This can be done directly on the baking stone or on a floured surface, then transferred to a greased baking sheet or stone.
- Parchment paper can be used to avoid greasing.
- Score the dough with a pizza cutter.
- Lightly brush the tops with butter and sprinkle with a little salt, if desired.
- Bake in the oven at 400°F for about 15 minutes.
- Crackers will harden more as they cool.
- Enjoy plain or with a dip.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 656 kcal |
| Carbohydrates | 95 g |
| Protein | 13 g |
| Vitamin A | 700 IU |
| Iron | 6 mg |
| Sugar | 0.4 g |
| Calcium | 29 mg |
What Is The Origin Of Saltine Crackers?
Saltine crackers, originally known as water crackers, were created by Baker Josiah Bent in Milton, Massachusetts in 1801. Made from flour and water, they were sold to sailors for their long-lasting quality.
What’s The Difference Between Regular Crackers And Saltine Crackers?
Saltine crackers are higher in sodium compared to regular crackers. One serving (15 grams) of regular, low sodium, and whole wheat saltines provides 6–7% of the daily value for sodium, which equals 5 regular crackers or 3 low sodium or whole wheat crackers.
Are Crackers Healthier Than Biscuits?
Cookies and biscuits are higher in calories and fat compared to crackers, making crackers the healthier option. However, between biscuits and cookies, biscuits are the better choice.