Salty Marshmallow Banana Bread is a delightful and yummy treat that adds a unique twist to a classic favorite. This recipe combines the sweetness of ripe bananas with the rich flavor of salty marshmallows, creating a moist and delicious loaf perfect for any occasion.
To make up this Salty Marshmallow Banana Bread, simply mash ripe bananas and mix them with butter, sugar, and eggs, then fold in flour, baking soda, and a handful of fluffy marshmallows sprinkled with a hint of sea salt. Ideal for breakfast, brunch, or a cozy night in, this recipe is a breeze to make.
Each slice offers a delightful balance of sweet and salty flavors and reminds us of other bread recipes like Pan Frances and Cinnamon Swirl Apple Fritter Bread. Enjoy the scrumptious goodness of Salty Marshmallow Banana Bread and elevate your baking game with this creative addition to your collection of sweet treats!
Salty Marshmallow Banana Bread
Equipment
- 2 large mixing bowls
- Microwave-safe dish
Ingredients
- ½ tsp cinnamon
- 1 Stick Butter
- ½ tsp salt
- 1 tsp Baking Soda
- 3 Large Ripe Bananas
- 1 cup Granulated Sugar
- 2 Large Eggs
- 2 cups All Purpose Flour
- 1 tsp Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a loaf pan by spraying it with non-stick cooking spray or greasing it with butter, then set it aside.
- In a large mixing bowl, melt the stick of butter in the microwave for about 1 minute.
- Add the ripe bananas to the bowl and mash them using a fork until smooth.
- Incorporate the vanilla extract and egg into the banana mixture, using the fork to mix until there are no visible yellow streaks from the egg.
- In another large bowl, combine the flour, sugar, baking soda, salt, and cinnamon, whisking them together.
- Gently fold the dry ingredients into the wet mixture with a spatula, mixing just until combined.
- Transfer the batter into the prepared loaf pan and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
Notes
- For best results, use very ripe bananas with plenty of brown spots, as they provide natural sweetness and enhance the flavor of the banana bread.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 168 kcal |
| Carbohydrates | 40 g |
| Protein | 4 g |
| Vitamin A | 300 IU |
| Vitamin C | 3.3 mg |
| Iron | 1.3 mg |
| Sugar | 21 g |
| Calcium | 10 mg |
Frequently Asked Questions (FAQs)
How do I store leftover banana bread?
Store the banana bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months.
What’s the best way to serve salty marshmallow banana bread?
Enjoy it warm or at room temperature. For an extra treat, toast slices and spread with nut butter or serve with a drizzle of chocolate sauce!
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Can I substitute any ingredients for a healthier version?
Absolutely! You can use whole wheat flour, reduce the sugar, or replace butter with applesauce or coconut oil for a healthier twist.
What ingredients are needed for salty marshmallow banana bread?
The main ingredients include ripe bananas, flour, sugar, butter, eggs, baking soda, salt, and mini marshmallows. A sprinkle of sea salt enhances the flavor.
Can I use frozen bananas for this recipe?
Yes, frozen bananas work well! Thaw them first, drain excess moisture, and mash before adding them to the batter.
