Sausage queso dip is a creamy, indulgent appetizer perfect for any occasion. Combining savory sausage, melted cheese, and spices, this irresistible dip is a crowd favorite. Dive into a bowl of cheesy goodness that pairs perfectly with chips or bread for a deliciously satisfying snack.
Stunning Sausage Queso Dip Recipe
Indulge in the ultimate comfort food with our Sausage Queso Dip recipe. Combining savory sausage, creamy melted cheese, and zesty spices, this dip is perfect for parties or cozy nights in. Just brown the sausage, melt the cheese, and mix in the flavors for a crowd-pleasing snack that's ready in minutes. Serve with tortilla chips or bread for dipping and enjoy the deliciousness!
Equipment
- 1 Large skillet
- 1 Wooden spoon
- 1 Cutting Board
- 1 Knife
- 1 Mixing Board
Ingredients
- 1 lb 450g ground sausage
- 1 small onion
- 1 bell pepper
- 2 cloves garlic
- 1 10 oz can diced tomatoes with green chilies
- 1 lb 450g Velveeta cheese, cubed
- 1 cup 240ml shredded cheddar cheese
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- Salt and pepper
Instructions
- Heat a large skillet or frying pan over medium heat. Add the ground sausage and cook, breaking it apart with a wooden spoon or spatula, until browned and cooked through, about 5-7 minutes.
- Add the diced onion and bell pepper to the skillet with the cooked sausage. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
- Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Reduce the heat to low and add the diced tomatoes with green chilies (undrained) to the skillet. Stir to combine and simmer for 2-3 minutes to heat through.
- Add the cubed Velveeta cheese and shredded cheddar cheese to the skillet. Stir continuously until the cheese is melted and the mixture is smooth and creamy.
- Season the queso dip with chili powder, cumin, salt, and pepper, adjusting the seasonings to taste.
- Once the dip is heated through and well combined, transfer it to a serving dish or bowl.
- Optionally, garnish the sausage queso dip with chopped fresh cilantro and diced tomatoes before serving.
- Serve the dip warm with tortilla chips, crusty bread, or your favorite dippers.
- Enjoy your delicious Sausage Queso Dip!
Notes
- Customizing Spice Level – Add hot sauce or red pepper flakes for extra heat. Adjust the amount according to personal preference.
- Adjusting Consistency – If dip becomes too thick, add a splash of milk or chicken broth. Thin out until desired consistency is reached.
can i make the dip in a slow cooker?
Yes, you can definitely make sausage queso dip in a slow cooker. Here’s how:
- Brown the Sausage: Start by browning the sausage in a skillet on the stove, just as you would for the stovetop version of the recipe. Once the sausage is fully cooked, drain off any excess grease.
- Combine Ingredients in Slow Cooker: Transfer the cooked sausage to the slow cooker. Add in the diced onion, bell pepper, minced garlic, diced tomatoes with green chilies, cubed Velveeta cheese, shredded cheddar cheese, chili powder, and cumin. Stir well to combine.
- Cook on Low: Cover the slow cooker and cook the queso dip on the low setting for 2-3 hours, stirring occasionally, until the cheese is fully melted and the dip is heated through. Be sure to keep an eye on it and stir occasionally to prevent sticking or burning.
- Adjust Consistency: If the dip becomes too thick during cooking, you can thin it out with a splash of milk or chicken broth until you reach your desired consistency.
- Serve: Once the dip is heated through and smooth, it’s ready to serve. Keep the slow cooker on the warm setting while serving to keep the dip at the perfect temperature.
how can i reheat the leftover dip?
To reheat leftover sausage queso dip, you have a few options:
- Stovetop: Transfer the leftover dip to a saucepan and heat it over low to medium heat, stirring occasionally, until it’s heated through. You may need to add a splash of milk or chicken broth to help maintain the creamy consistency as you reheat.
- Microwave: Place the leftover dip in a microwave-safe bowl and heat it in 30-second intervals, stirring in between, until it’s heated to your desired temperature. This method is quick and convenient but may result in uneven heating, so be sure to stir well.
- Oven: If you have a larger amount of leftover dip, you can reheat it in the oven. Transfer the dip to an oven-safe dish, cover it with foil, and bake it at 350°F (175°C) for about 15-20 minutes, or until heated through. Stir occasionally to ensure even heating.
