There’s something comforting about making sausage rolls from scratch, especially when they turn out perfectly every time. These homemade sausage rolls have become a staple in my kitchen, and they’re surprisingly easy to make. The flaky pastry and flavorful sausage filling come together quickly, making this one of my favourite recipes for a quick snack or a weekend treat.
What makes these the best sausage rolls? It’s all about the simple ingredients and the balance of flavours. The sausage is seasoned just right, with a hint of herbs and spices that make every bite delicious.
Plus, the pastry is crisp and golden, making these rolls impossible to resist. Whether you’re new to baking or a seasoned pro, these quick sausage rolls are sure to become a favourite in your home too.
Give them a try, and if you’re looking for a full meal, pair them with Creamy Potato Salad and finish with German Chocolate Brownies for dessert!
Why I Love This Recipe?
- Easy to Make: With just a few ingredients, these sausage rolls come together quickly and are always a hit.
- Perfect for Any Occasion: Whether it’s a holiday gathering or a casual snack, these rolls fit right in.
- Customizable Flavors: You can easily adjust the seasoning to suit your taste, making these sausage rolls uniquely yours.
Overview: How To Make Sausage Rolls Recipe?
Step 1: Prepare the Sausage Filling
In a mixing bowl, combine 1 pound of sausage meat (pork, beef, or a mix), 1/4 cup of finely chopped onion, 1/4 cup of breadcrumbs, 1 teaspoon of dried sage, and salt and pepper to taste. Mix until all ingredients are well incorporated.
Step 2: Roll Out the Puff Pastry
On a lightly floured surface, roll out 1 sheet of puff pastry into a rectangle (about 10×12 inches). Cut the pastry sheet in half lengthwise, creating two long strips.
Step 3: Assemble the Sausage Rolls
Divide the sausage mixture in half and shape each portion into a log along the centre of each pastry strip. Brush the edges of the pastry with a little beaten egg, then fold the pastry over the sausage filling to enclose it completely. Press the edges to seal and trim any excess pastry.
Step 4: Cut and Glaze
Cut each pastry roll into smaller pieces, about 2 inches long. Place the sausage rolls on a baking sheet lined with parchment paper. Brush the tops with the remaining beaten egg to give them a golden finish when baked.
Step 5: Bake
Preheat your oven to 400°F (200°C). Bake the sausage rolls for 20-25 minutes, or until the pastry is golden brown and puffed, and the sausage is cooked through.
Step 6: Serve
Allow the sausage rolls to cool slightly before serving. They can be enjoyed warm or at room temperature, making them perfect for snacks, parties, or picnics. Serve with your favorite dipping sauce or enjoy them as is!
Sausage Rolls Recipe
Ingredients
- 9 oz. All-butter puff pastry* thawed overnight in the fridge if frozen
- 2 –3 tbsp Pesto drained of excess oil
- 16 oz. Good-quality sausage meat or Italian sausage,
- Flour for dusting
- 1 Egg
- 2 tsp Sesame seeds for sprinkling
Instructions
- Preheat your oven to 400°F. Line a baking sheet with parchment paper.
- Roll out the pastry on a lightly floured surface to form a 14 x 12-inch rectangle. Cut the pastry lengthwise into two long strips.
- Spread the pesto over each strip, leaving a one-inch border around the edges to help the pastry stick when folding.
- Shape the sausage meat into long logs that fit the length of the pastry strips, placing them on top of the pesto.
- Make the egg wash by lightly beating the egg in a small bowl. Brush the edges of the pastry with the egg wash.
- Fold the pastry over the sausage filling and press the edges to seal tightly. Crimp the edges with a fork for a decorative touch. Repeat with the second strip of pastry.
- Slice each roll into eight bite-sized pieces using a serrated knife, trimming off and discarding the ends.
- Brush the tops with more egg wash, sprinkle with sesame seeds, and place them on the prepared baking sheet. Make a small slit in each roll to allow steam to escape and ensure even cooking.
- Bake for 20-25 minutes, or until the sausage is fully cooked (internal temperature of 140°F) and the pastry is golden. Turn the baking sheet halfway through for even browning.
Notes
- For a Crispier Finish: Brush the sausage rolls with a bit of egg wash before baking. This will give them a beautiful golden-brown color and extra crispiness.
- Prevent Overbaking: Rotate your baking sheet halfway through the baking time to ensure even cooking and browning.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 235 kcal |
| Carbohydrates | 28g |
| Protein | 7g |
| Fat | 11g |
| Sugar | 2g |
| Potassium | 72mg |
What Goes Well with Sausage Rolls?
Frequently Asked Questions for Sausage Rolls Recipe!
Can I Use Store-Bought Puff Pastry?
Yes, you can use store-bought puff pastry for convenience. Just make sure it’s fully thawed before you start assembling the sausage rolls.
Can I Freeze Sausage Rolls Before Baking?
Absolutely! You can freeze the assembled sausage rolls before baking. Place them on a baking sheet, freeze until solid, then transfer them to a freezer bag. When ready to bake, cook them straight from frozen, adding a few extra minutes to the baking time.
How Do I Keep the Sausage Rolls Crispy?
To keep sausage rolls crispy, ensure the oven is fully preheated before baking. Also, place the rolls on a wire rack on top of the baking sheet to allow air circulation underneath, helping them cook evenly and stay crisp.
What Dipping Sauces Pair Well with Sausage Rolls?
Sausage rolls pair well with a variety of dipping sauces. Popular options include mustard, ketchup, barbecue sauce, or a tangy tomato relish. For a more unique flavor, try serving them with sweet chilli or honey mustard sauce.