Sausage Stuffed Mushroom Recipe: A Flavorful Delight!

Elevate your appetizer game with our savory Sausage Stuffed Mushrooms. These delectable bites feature flavorful sausage, aromatic herbs, and creamy cheese stuffed into tender mushroom caps. Whether served as a crowd-pleasing party snack or a delicious appetizer for a cozy dinner, these stuffed mushrooms are sure to impress. Join us as we explore the simple steps to create this irresistible dish that will tantalize your taste buds with every bite.

Super Sausage Stuffed Mushroom Recipe

Our Savory Sausage Stuffed Mushrooms feature tender mushroom caps filled with a delectable mixture of flavorful sausage, aromatic herbs, and creamy cheese. These bite-sized appetizers are perfect for any occasion, whether you're entertaining guests or simply indulging in a tasty snack. With their irresistible combination of savory flavors and satisfying textures, these stuffed mushrooms are sure to be a hit with everyone who tries them.

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Course Appetizer

Cuisine American

Servings 4

Calories 63 kcal

Equipment

• 1 Baking sheet
• 1 Mixing bowl
• 1 Spoon
• 1 Knife
• 1 Skillet
• 1 Oven

Ingredients

  

• 20 large button mushrooms
• 1/2 pound 225g Italian sausage
• 1/2 cup 60g breadcrumbs
• 1/4 cup 25g grated Parmesan cheese
• 2 cloves garlic
• 2 tablespoons 30ml olive oil
• 2 tablespoons 30ml chopped fresh parsley
• Salt and pepper to taste

Instructions

 

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
• In a skillet or frying pan, heat olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon or spatula, and cook until browned and cooked through, about 5-7 minutes. Drain any excess fat from the skillet.
• In a mixing bowl, combine the cooked sausage, breadcrumbs, grated Parmesan cheese, minced garlic, chopped fresh parsley, salt, and pepper. Mix until well combined.
• Take each mushroom cap and fill it generously with the sausage mixture, pressing down slightly to pack the filling.
• Place the stuffed mushrooms on the prepared baking sheet, spacing them apart.
• Optional: Sprinkle additional grated Parmesan cheese over the stuffed mushrooms for extra flavor.
• Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown and crispy on top.
• Once cooked, remove the stuffed mushrooms from the oven and let them cool slightly before serving.
• Garnish with additional chopped parsley, if desired, and serve warm.

Notes

1. Filling Ingredients – Adjust the amount of breadcrumbs and Parmesan cheese to achieve the desired consistency of the filling. Add finely chopped vegetables like onions, bell peppers, or spinach to the filling mixture for extra flavor and nutrients.
2. Seasoning and Herbs – Customize the seasoning of the filling with herbs like thyme, rosemary, or basil for added depth of flavor. Taste the filling mixture before stuffing the mushrooms and adjust the seasoning accordingly.

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tell me the best mushroom to use!

The best mushroom to use for Sausage Stuffed Mushrooms is the white button mushroom (Agaricus bisporus). These mushrooms are widely available, easy to find in most grocery stores, and have a mild flavor that complements the savory filling. Additionally, their large size and sturdy caps make them perfect for stuffing and baking. However, you can also use cremini mushrooms or portobello mushrooms for a deeper flavor profile and larger size, if preferred. Ultimately, the choice of mushroom depends on personal preference and availability.

CAN I make a vegetarian version of this?

Yes, you can definitely make a vegetarian version of Sausage Stuffed Mushrooms by substituting the sausage with plant-based alternatives. Here’s how to do it:

1. Choose Vegetarian Sausage: Look for vegetarian or vegan sausage crumbles or ground meat substitutes at your local grocery store. These alternatives are often made from ingredients like soy protein, vegetables, and spices, and they come in various flavors to mimic the taste of meat.
2. Seasoning and Flavoring: Since vegetarian sausage substitutes may already be seasoned, you may not need to add additional salt or spices to the filling mixture. However, feel free to customize the flavor by adding herbs, garlic, onions, or other seasonings to enhance the taste.
3. Adjust Consistency: Vegetarian sausage substitutes may have a different texture than traditional meat sausage, so you may need to adjust the amount of breadcrumbs or binding agent in the filling mixture to achieve the desired consistency. Start with a smaller amount of breadcrumbs and gradually add more as needed to bind the ingredients together.
4. Follow the Recipe: Simply follow the same recipe instructions for making Sausage Stuffed Mushrooms, substituting the vegetarian sausage for the meat sausage. Stuff the mushroom caps with the vegetarian filling mixture, bake them until golden brown and cooked through, and enjoy!