The Self-Saucing Butterscotch Pudding is pure comfort in a dish—a warm, gooey pudding that magically creates its own rich, caramel-like sauce as it bakes. Imagine digging your spoon into a tender, fluffy cake only to discover a pool of butterscotch sauce underneath, perfectly sweet and creamy.
This dessert has a way of bringing people together around the table, making it ideal for cozy nights or family gatherings. To take it to the next level, serve it with a scoop of Butter Pecan Ice Cream, which beautifully complements the warm butterscotch flavor, or a dollop of whipped cream for an added creamy touch.
What makes this recipe truly special is how it comes together with simple ingredients and minimal effort, yet it yields an incredible depth of flavor. The butterscotch sauce is rich, and buttery, and has just the right amount of sweetness to balance the pudding’s softness.
Plus, this dessert is a crowd-pleaser—one spoonful of the warm butterscotch sauce mixed with cool, creamy ice cream, and it’s love at first bite. There’s something magical about this self-saucing pudding, and it’s perfect for when you need a comforting, indulgent treat.
Why I Love This Recipe (And You Will Too)
- Butterscotch Bliss: The warm butterscotch sauce that forms on its own is heavenly, rich, and satisfying.
- Easy & Impressive: Minimal ingredients and effort make this dessert an easy go-to, yet it feels like a special occasion every time.
- Perfect for Cozy Nights: This is a dessert that’s all about comfort—great for rainy evenings or anytime you need a little pick-me-up.
- Crowd-Pleaser: The combination of warm pudding and cold toppings creates a flavor and texture contrast that everyone loves.
Get ready for a self-saucing dessert that will quickly become a favorite. It’s warm, decadent, and so easy to make that you might find yourself coming back to it again and again. Enjoy!
Self Saucing Butterscotch Pudding
Equipment
- 6-cup (1.6L) baking dish
- Mixing bowls
- Whisk
- Dessert spoon
- Skewer
Ingredients
Butterscotch Pudding:
- 1/4 cup 50g dark brown sugar, packed
- 1 1/4 cup 185g plain flour (all purpose flour)
- 2.5 tsp baking powder
- 100 g 7 tbsp unsalted butter melted
- 1 egg
- 1/2 cup 125ml milk (full or low fat)
- 4 tbsp golden syrup Note 2
Butterscotch Sauce:
- 3/4 cup 150g dark brown sugar, packed
- 2 tbsp cornflour / corn starch
- 2 cups 500ml boiling water
Serving:
- Vanilla ice cream
Instructions
- Preheat oven to 180°C/350°F (160°C fan) and grease a 6-cup baking dish.
- For the sauce, mix the brown sugar and cornflour in a bowl and set aside.
- In another bowl, combine the pudding ingredients: dark brown sugar, flour, and baking powder. Whisk together.
- Add melted butter, egg, milk, and golden syrup to the dry ingredients and whisk until mostly smooth.
- Pour the batter into the prepared baking dish and smooth the surface.
- Sprinkle the brown sugar and cornflour mixture evenly over the top of the batter.
- Carefully pour the boiling water over the back of a spoon close to the batter to keep the top undisturbed.
- Bake for 40 minutes, or until a skewer inserted into the pudding comes out clean.
- Serve warm with vanilla ice cream.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 449 kcal |
| Carbohydrates | 73 g |
| Sugar | 46 g |
| Fat | 16 g |
| Protein | 5 g |
| Fibre | 1 g |
Tips and Variations to Ease Your Job!
- Golden Syrup Substitute
If you don’t have golden syrup, you can substitute it with light corn syrup or honey for a similar texture and sweetness. - Add a Caramelized Topping
Sprinkle a bit of extra brown sugar over the batter before baking. It will create a caramelized, slightly crisp top layer that pairs well with the soft pudding. - Serve with a Twist
Vanilla ice cream is a classic choice, but you can also try serving it with salted caramel ice cream or a dollop of whipped cream for added richness. - Make It Nutty
Add chopped pecans or walnuts to the batter or sprinkle them on top before baking. The nuts add a pleasant crunch and complement the butterscotch flavor beautifully. - Spice It Up
For a warmer flavor profile, add a pinch of cinnamon or a dash of nutmeg to the pudding batter. The spices add depth and make it feel even more comforting. - Chocolate Butterscotch Twist
Swirl a little melted chocolate or sprinkle chocolate chips on top before baking for a butterscotch-chocolate fusion. - Double the Sauce
If you’re a fan of extra sauce, double the butterscotch sauce ingredients and bake as directed. The additional sauce will ensure every bite is soaked in that sweet, rich flavor. - Individual Servings
Divide the batter and sauce into individual ramekins for single servings. This option works well for dinner parties or family gatherings. - Add a Splash of Liqueur
For an adult twist, add a splash of butterscotch schnapps or a little whiskey to the butterscotch sauce. It enhances the flavor and gives a lovely warmth. - Make It Gluten-Free
Swap out the plain flour for a gluten-free flour blend to make this pudding gluten-free. Make sure to choose a blend that includes xanthan gum for the best results.
