Hey there, folks! Archie here, and I’m thrilled to share with you the magic behind everyone’s favorite condiment: Shack Sauce. Picture this: a creamy, tangy blend that’s like a flavor explosion in every bite.
Whether you’ve savored it on a juicy burger or dunked your fries in its deliciousness, Shack Sauce is the secret ingredient that takes your meal from ordinary to extraordinary. In my article, I’ll take you on a journey into the world of Shack Sauce, revealing its simple yet sensational recipe and sharing creative ways to enjoy it in your own kitchen.
Get ready to elevate your taste buds and impress your friends with this irresistible sauce that’s sure to become a staple in your culinary adventures. Let’s dive into the wonderful world of Shack Sauce together!
Shack Sauce
Ingredients
- 1 tbsp Ketchup
- 1/2 cup Mayonnaise
- 4 slices Kosher dill pickle
- 1 tbsp Yellow mustard
- 1/4 tsp Garlic powder
- 1/4 tsp Paprika
- Pinch of Cayenne Pepper
Instructions
- 1. Place all ingredients into the jar of a countertop blender. Blend on high speed until smooth, making sure to scrape down the sides of the blender with a rubber spatula as needed. This typically takes between 30 seconds to 1 minute.
- 2. Once the sauce is smooth, transfer it into an airtight container. Store it in the refrigerator until you're ready to use it. The sauce can be kept refrigerated for up to 5 days.
Nutrition Facts:
Nutrition | Value |
---|---|
Calories | 198 kcal |
Carbohydrates | 2 g |
Protein | 1 g |
Sugar | 1 g |
Calcium | 10 mg |
What Does ShackSauce Taste Like?
ShackSauce is a mayo-based condiment with sweet, sour, and spicy notes, including hints of mustard, garlic, paprika, and cayenne pepper, offering a unique and tangy flavor profile.
Is Shack Sauce Like Chick Fil A sauce?
While both are tasty, Shack Sauce leans tangy with a thinner consistency, while Chick-fil-A Sauce is thicker and offers a mainstream flavor.
Is Shake Shack Sauce Vegetarian?
No, Shake Shack sauces are not vegetarian as they contain milk and eggs, including the barbecue sauce. Opt for fries with extra salt, ketchup, or mustard as vegetarian-friendly alternatives.