If you’re in the mood for something indulgent yet ridiculously easy to make, this Simple Oreo Cake recipe is your answer. I first stumbled upon this gem when I was short on time but needed a showstopper dessert for a last-minute gathering.
With just a handful of ingredients and minimal effort, it quickly became my go-to for those “I need a dessert now” moments. Plus, who doesn’t love the iconic combination of Oreos and chocolate?
The magic of this cake is in its simplicity: crushed Oreos folded into a rich chocolate batter, with more Oreos crumbled on top for that extra crunch. As it bakes, the kitchen fills with the sweet scent of cocoa, and when you take that first bite, it’s soft, moist, and perfectly sweet. Pair it with a Chocolate Protein Smoothie for a full-on chocolate experience, or enjoy it after a Peach Whiskey Cocktail for a fun twist.
And here’s the best part: you don’t even need to be a seasoned baker to pull this off.
Give it a try and let me know if you add your own flair to this easy dessert!
Simple Oreo Cake Recipe
Equipment
- Bread pan
- Food processor
- Measuring Cups
- Silicone spatula
Ingredients
- Cooking Spray
- 28 OREO cookies
- 1 cup Milk
- 1 tsp Baking powder
Toppings
- Caramel Sauce
- XL Cookies & Creme Candy Bar
Instructions
- Begin by finely processing the Oreo cookies in a food processor.
- Once the cookies are crushed, mix in milk and baking powder until a smooth batter forms.
- Pour the mixture into a greased bread pan and bake at 375°F for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool slightly before removing it from the pan.
- Next, place a candy bar on top of the cake and microwave for 10-second intervals until it melts.
- Spread the melted chocolate evenly using a silicone spatula.
- Finish by drizzling caramel over the cake and enjoy!
Notes
- Adding a pinch of sea salt on top can enhance the flavors of the caramel and chocolate.
- Swap regular milk with almond or oat milk for a dairy-free version.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 450 kcal |
| Carbohydrates | 62 g |
| Protein | 5 g |
| Iron | 3 mg |
| Sugar | 42 g |
| Calcium | 120 mg |
Ideal Accompaniment With Simple Oreo Cake?
Frequently Asked Questions (FAQs)
Do I need to remove the cream filling from the Oreos before using them?
No, the cream filling adds flavor and helps with the cake’s texture, so leave it in when crushing the cookies.
How can I make the cake extra moist?
Adding some oil or yogurt to the batter can help keep the cake moist and tender.