Get ready for a tasty dish with this slow cooker collard greens recipe! It’s made with fresh greens, onions, and spices, cooked in a crockpot for an easy and delicious meal. This recipe is super simple and works like a charm. In just 3 hours, you’ll have perfectly cooked collard greens with a tangy and smoky flavor that’s sure to satisfy.
Imagine tender collard greens cooked with ham hocks, soaking up all the tasty flavors as they simmer in the crockpot. It’s a delicious mix of sweet, salty, and tangy goodness. I suggest serving these tasty greens with some cornbread, black-eyed peas, and pork for a complete meal.
And don’t forget about that delicious broth ā you’ll want to savor every drop! Any leftovers can be stored in the fridge for 4-5 days. Just heat them in the microwave or on the stove when you’re ready to enjoy them again.
Slow Cooker Collard Greens Recipe
Equipment
- Slow Cooker
- Knife
- Cutting Board
Ingredients
- 2 big Bunches of collard greens about 8 cups, torn into pieces
- 2 Ham hocks or shanks
- 12 oz. pack Bacon cooked and sliced, keep the drippings
- 3 tbsp Bacon drippings Optional
- 1 tbsp Brown sugar
- 3 cups Chicken broth
- 2 tbsp Apple cider vinegar
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1/4 tsp Red pepper flakes
Instructions
- Put collard greens in the slow cooker.
- Place ham hocks or shanks on top.
- Add cooked bacon, bacon drippings, brown sugar, chicken broth, apple cider vinegar, salt, pepper, and red pepper flakes.
- Cover and cook on HIGH for 4 hours or LOW for 7-8 hours, until the greens are tender. Keep the lid on.
- Take out ham hocks or shanks, shred any meat, and add back to greens. Stir.
- Serve with broth and your favorite southern sides.
Notes
- Take out the tough ribs and stems from the greens.
- Use ham hocks or smoked turkey for flavor.
- You can use bacon drippings for more flavor, but it’s okay if you skip it.
- Add a bit of brown sugar for sweetness.
- Serve with the broth and your favorite Southern side
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 356 kcal |
| Protein | 15g |
| Carbohydrates | 5g |
| Fat | 32g |
| Saturated Fat | 10g |
| Cholesterol | 67mg |
| Sodium | 847mg |
| Potassium | 353mg |
| Sugar | 3g |
Can You Cook Collard Greens All Night?
Yup, you can leave collard greens cooking in a slow cooker all night long. Cooking them slowly on low heat keeps them nice and tender without turning them into mush.
How Long Does it Take to Clean Collard Greens?
To clean collard greens, fill your sink with cool water and add vinegar and salt. Give them a good scrub to get rid of any dirt. Let them soak for 15-20 minutes, and give them another scrub halfway through.
Can You Eat Collard Greens Raw?
You can, but they might be a bit bitter and tough. If you want to try them raw, mix them with milder greens like spinach in a salad or smoothie for better taste.
