Get ready to indulge in the most irresistible dessert that’ll make your taste buds blush – Slutty Cheesecake Bars! These decadent treats are the ultimate fusion of creamy cheesecake, crunchy cookies, and gooey chocolate that’ll have you coming back for seconds (and thirds).
The name might raise a few eyebrows, but trust me, these bars are worth every bit of scandalous delight. I first stumbled upon this recipe at a potluck where they were the talk of the party. One bite and I was hooked – I just had to recreate them at home.
What makes these bars special is their perfect balance of textures and flavors. A buttery Oreo crust forms the base, topped with a velvety cheesecake layer, and crowned with a mix of chocolate chips and crushed Oreo cookies. As they bake, the layers meld together into a symphony of sweetness that’s simply irresistible.
The aroma that fills your kitchen as this bake is nothing short of heavenly. For an extra indulgent experience, serve these bars alongside a scoop of creamy Oat Milk Ice Cream. The contrast of temperatures and textures is divine.
I’d love to hear about your Slutty Cheesecake Bar adventures! Have you tried any unique add-ins or variations?
Slutty Cheesecake Bars
Equipment
- 9×13 inch baking pan
- Wire Rack
- Hand Mixer
- Mixing bowls
Ingredients
Cheesecake
- Caramel sauce
- 1 tbsp cornstarch
- 2 large eggs
- 1 ⅓ cups rough chopped Oreos divided
- ⅔ cup sour cream
- 16 oz cream cheese softened
- 1 ⅓ cup powdered sugar
Instructions
- Preheat the oven to 350°F and line a 9×13-inch baking pan with parchment paper or coat it with non-stick spray.
- In a large bowl, use a hand mixer to combine the chocolate chip cookie mix, butter, and egg until smooth.
- Press the dough evenly into the bottom of the prepared pan.
- Arrange the Oreos evenly on top of the cookie dough.
- In another bowl, beat the cream cheese, powdered sugar, and cornstarch until light and fluffy.
- Blend in the sour cream until smooth.
- Add the eggs one at a time, mixing briefly after each addition.
- Fold in ⅔ cup of chopped Oreos.
- Spread the cheesecake mixture evenly over the Oreos in the pan.
- Sprinkle the remaining ⅔ cup of chopped Oreos on top.
- Bake for 35-40 minutes, or until the cheesecake layer is set and reaches around 150°F.
- Allow the bars to cool to room temperature on a wire rack.
- Cover the pan with plastic wrap and refrigerate for at least 3 hours or until completely chilled.
- Before serving, cut into squares and drizzle with caramel sauce if desired.
Notes
- Nutritional information does not account for caramel sauce.
- Enhance with a drizzle of caramel or chocolate sauce for added decadence.
- Consider mixing chopped nuts or chocolate chips into the cheesecake batter or as a topping before baking.
| Nutrition | Value |
|---|---|
| Calories | 535 kcal |
| Carbohydrates | 62 g |
| Protein | 6 g |
| Vitamin A | 707 IU |
| Vitamin C | 0.1 mg |
| Iron | 4 mg |
| Sugar | 41 g |
| Calcium | 54 mg |
Helpful Tips For You!
Tip 1: Feel free to use different types of cookie dough as mentioned earlier. Ensure your cream cheese is at room temperature.
Tip 2: Chill these bars in the refrigerator for at least 3 hours. For clean cuts, use a hot knife. You can freeze these bars; refer to the instructions above for details.
Tip 3: Experiment with different Oreo flavors, to bring out a variety of flavours.
