Smoked Corn on the Cob is a delicious and flavorful dish that brings a unique twist to a classic summer favorite. This delightful recipe elevates fresh corn by infusing it with smoky goodness, perfect for barbecues, picnics, or cozy family dinners.
To create this mouthwatering smoked corn, simply soak the corn in water to keep it moist, then place it in a preheated smoker. The result is tender, juicy corn with a rich, smoky flavor that enhances its natural sweetness.
Ideal for gatherings or as a standout side dish, this recipe is easy to prepare and offers endless possibilities for customization. Each bite delivers a satisfying crunch similar to appetizers like Mashed Potato Puffs and Marshmallow Popcorn Balls. Enjoy the delightful taste of Smoked Corn on the Cob and elevate your outdoor cooking experience with this delicious treat!
Smoked Corn On The Cob
Equipment
- Wire racks
Ingredients
- salt and ground black pepper to taste
- 4 ears corn on the cob, silks removed
- 1 tsp smoked paprika
- mesquite wood chips
- 1/2 lime, juiced
- 2 tbsp butter, melted
- 1 lime, zested
- 1 tbsp chopped fresh cilanto
Instructions
- Leave the corn in their husks and soak them in a large pot of water for 2 hours.
- In a separate container, soak the wood chips in water for about 30 minutes.
- Set your smoker to 250°F (120°C).
- Arrange the corn on wire racks without stacking them.
- Place the racks in the smoker and add the soaked wood chips according to the manufacturer’s instructions.
- Smoke the corn until it reaches your preferred tenderness, which should take between 60 to 75 minutes.
- In a small bowl, mix together the butter, cilantro, lime zest, lime juice, and paprika.
- Once the corn is smoked, peel back the husks and brush the corn with the butter mixture.
- Season with salt and pepper to taste before serving.
Notes
- For the best flavor and sweetness, use fresh sweet corn. The type of corn can impact the overall taste, so choose a variety that you enjoy.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 141 kcal |
| Carbohydrates | 21 g |
| Protein | 3 g |
| Vitamin C | 18 mg |
| Iron | 1 mg |
| Sugar | 4 g |
| Calcium | 18 mg |
Frequently Asked Questions (FAQs)
Can I use frozen corn for this recipe?
While fresh corn on the cob is recommended for the best flavor and texture, you can use frozen corn if fresh is unavailable. Just be sure to thaw it before soaking and smoking.
How do I know when the corn is done smoking?
The corn is done when it becomes tender and has a rich, smoky aroma. You can check its tenderness by piercing it with a fork; it should be easy to pierce but not mushy.
What type of wood chips should I use?
Common wood chip options for smoking corn include hickory, mesquite, applewood, and cherry. Each type imparts a different flavor, so feel free to experiment based on your taste preferences.
Can I make this corn ahead of time?
Yes, you can smoke the corn ahead of time. Once smoked, allow it to cool and then store it in the refrigerator for up to 2 days. Reheat it on the grill or in the oven before serving.
What toppings or seasonings can I use?
After smoking, you can enhance the flavor of the corn with various toppings, such as flavored butter, cheese, chili powder, or fresh herbs. Get creative with your favorite seasonings to elevate the dish!
