Indulge in the savory delight of Smoked Gouda and Bacon Stuffed Mushrooms. These delectable appetizers combine earthy mushrooms, smoky Gouda cheese, and crispy bacon for a burst of flavor in every bite. Perfect for entertaining or snacking, these stuffed mushrooms are sure to impress with their irresistible taste and elegant presentation.
Satisfactory Smoked Gouda and Bacon Stuffed Mushrooms Recipe
Indulge in the savory delight of Smoked Gouda and Bacon Stuffed Mushrooms. These appetizers feature earthy mushrooms filled with a savory mixture of smoky Gouda cheese, crispy bacon, and aromatic herbs. Each bite offers a burst of flavor and a satisfying contrast of textures. Perfect for entertaining or snacking, these stuffed mushrooms are sure to impress with their irresistible taste and elegant presentation.
Equipment
- 1 Baking sheet
- 1 Cutting Board
- 1 Knife
- 1 Spoon
- 1 Oven
Ingredients
- 12 Large mushrooms such as cremini or button
- 6 Bacon slices
- 1 cup Smoked Gouda cheese grated
- 1/4 cup Cream cheese softened
- 2 tablespoons Green onions finely chopped
- 2 cloves Garlic minced
- 2 tablespoons Olive oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil.
- Clean the mushrooms and remove the stems, placing the caps cavity side up on the prepared baking sheet.
- Cook the bacon until crispy, then crumble it into small pieces.
- In a mixing bowl, combine the crumbled bacon, grated smoked Gouda cheese, softened cream cheese, finely chopped green onions, minced garlic, olive oil, salt, and black pepper. Mix well.
- Spoon the filling mixture into the cavity of each mushroom cap.
- Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
- Garnish with freshly chopped parsley before serving.
- Serve hot and enjoy your delicious smoked Gouda and bacon stuffed mushrooms!
Notes
- Filling Consistency – Ensure the cream cheese is softened to room temperature for easier mixing and a smoother filling texture.
- Customization Options – Feel free to customize the filling with additional ingredients like diced bell peppers, cooked spinach, or grated Parmesan cheese for added flavor.
which is the best mushroom to choose?
The best mushrooms to choose for stuffed mushrooms are those with large, sturdy caps that can hold the filling without collapsing during baking. Two popular options are cremini mushrooms and button mushrooms.
- Cremini Mushrooms: Also known as baby bella mushrooms, cremini mushrooms have a slightly deeper flavor compared to button mushrooms. They offer a robust earthiness that pairs well with the savory filling.
- Button Mushrooms: Button mushrooms are a common choice for stuffed mushroom recipes due to their mild flavor and wide availability. They have a tender texture and a subtle mushroom taste, allowing the filling to shine.
how can i make the bacon crispier?
To make bacon crispier, you can try the following techniques:
- Use Thinly Sliced Bacon: Thinly sliced bacon tends to crisp up more quickly and evenly compared to thicker cuts.
- Cook on a Rack: Place the bacon slices on a wire rack set over a baking sheet. Elevating the bacon allows the rendered fat to drip away, resulting in crispier bacon.
- Increase Oven Temperature: If baking bacon in the oven, try increasing the temperature slightly. This can help achieve crispier results. Just be sure to keep an eye on the bacon to prevent burning.
- Cooking Time: Extend the cooking time slightly to allow the bacon to crisp up further. Keep an eye on it towards the end of cooking to prevent burning.
- Use a Skillet: When cooking bacon on the stovetop, use a skillet over medium-high heat. This allows the bacon to cook quickly and evenly, resulting in crispier slices.
- Drain Excess Fat: As the bacon cooks, periodically drain excess fat from the skillet or baking sheet. This helps prevent the bacon from sitting in its rendered fat, which can lead to chewier texture instead of crispiness.
