The Smoked Jalapenos recipe is a delicious dish that features jalapeños containing rich smoky flavors. These peppers are carefully smoked until tender, then stuffed with a creamy mixture of cheese, garlic, and herbs for a delightful blend of heat and creaminess.
Bacon adds a savory, crispy texture, while a hint of lime juice lifts the flavors. This recipe is easy to make and ready in just 45 minutes, perfect for a flavorful appetizer or snack.
Serve with a tangy dipping sauce or alongside grilled meats to complete the meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Freeze the smoked jalapenos by placing them in a single layer on a baking sheet before transferring them to a freezer-safe container for up to 1 month.
To reheat, thaw the frozen peppers in the refrigerator overnight and warm them up gently in the oven, adding cheese if desired. Enjoy these tasty treats any time, perfect for parties, gatherings, or a spicy snack!
Smoked Jalapenos
Ingredients
- 2 lbs Jalapenos
Instructions
- Wash the jalapenos.
- You can smoke them with stems, seeds, and membranes intact, but removing the stems is preferable.
- Set your smoker to 220 degrees, using apple or pecan wood for enhanced flavor.
- Place the jalapeños on the rack in a single layer with some space between each.
- Close the lid and smoke for about 4 hours, checking every hour.
- Smaller chipotle peppers may require a grilling tray.
- When fully smoked, the peppers will be dry, black, and leathery.
- Remove from the smoker and place on a platter.
Nutrition Facts:
Nutrition | Value |
---|---|
Calories | 5 kcal |
Carbohydrates | 1 g |
Protein | 0.2 g |
Vitamin A | 196 IU |
Vitamin C | 22 mg |
Iron | 0.05 mg |
Sugar | 1 g |
Calcium | 2 mg |
What Is Another Name For Smoked Jalapenos?
Chipotle peppers are jalapeño peppers that have been dried and smoked. They possess a blend of sweetness with bitter and smoky undertones.
Can Jalapenos Be Eaten Raw?
You can enjoy jalapeños in various ways: raw, chopped into salads and salsas; pickled, like those commonly found in jars; or smoked, as in chipotle peppers.
Are Jalapenos Healthy To Eat?
Jalapeños are very low in calories and packed with nutrients, including vitamins, minerals, fiber, and antioxidants. They are particularly rich in vitamins A and C, which act as powerful antioxidants.