Smoked Salmon Dip with Capers is a delicious and easy-to-make appetizer that’s perfect for any occasion. This creamy dip combines the rich flavour of smoked salmon with the tanginess of sour cream and cream cheese, enhanced by a touch of Worcestershire sauce and the salty pop of capers. It’s a simple yet elegant dish that’s sure to impress your guests.
The Smoked Salmon Dip with Capers is delicious on its own, but it also pairs wonderfully with a variety of dishes. Its creamy and flavorful profile complements the spicy kick of Gochujang Pasta, adding a rich contrast. When served with Italian Tomato Salad with Mozzarella, it adds a savory depth that enhances the freshness of the salad.
The dip also goes perfectly with Homemade Croutons, providing a creamy counterpoint to the crunch. For a more indulgent option, try it with Gouda and Tomato Tea Sandwiches, where the smoothness of the dip pairs beautifully with the richness of the cheese. Together, these dishes create a well-rounded and enjoyable meal!
Overview: How To Make Smoked Salmon Dip with Capers Recipe?
Step 1: Prepare the Ingredients
- In a bowl, combine softened cream cheese, sour cream, and a squeeze of lemon juice. Mix until smooth.
Step 2: Add the Salmon and Capers
- Chop smoked salmon into small pieces and fold it into the cream cheese mixture. Stir in some capers and finely chopped fresh dill or chives if you like.
Step 3: Season and Chill
- Season with salt and pepper to taste. Mix everything until well combined. Chill the dip in the refrigerator for at least 30 minutes to let the flavors meld.
Step 4: Serve
- Serve with crackers, pita chips, or fresh vegetable sticks. Enjoy your tasty Smoked Salmon Dip with Capers!
Why I Love This Recipe
I love this recipe because it effortlessly combines creamy and savory elements to create a delicious dip that’s perfect for any occasion. The smoked salmon, with its rich, smoky flavor, pairs beautifully with the smooth, tangy cream cheese and sour cream base.
The Worcestershire sauce adds a touch of depth, while the capers bring a burst of briny flavour that enhances the overall taste. This dip is incredibly easy to make—just mix and chill—yet delivers a sophisticated flavor profile that will impress.
Whether you’re serving it at a party or enjoying it as a treat, it’s a simple way to elevate any gathering with minimal effort.
The flexibility to adjust the seasoning and ingredients means you can tailor it to your taste, making it a versatile and enjoyable appetizer.
Smoked Salmon Dip with Capers Recipe
Ingredients
- 6 ounces Smoked salmon finely chopped or shredded (I prefer lox)
- 4 ounces Sour cream
- 8 ounces Cream cheese at room temperature
- 3 dashes of Worcestershire sauce
- ¼ cup Capers drained
Instructions
- Chop or shred the smoked salmon, depending on the style you bought.
- In a medium bowl, beat together the sour cream and cream cheese until smooth.
- Add the Worcestershire sauce and mix well.
- Stir in the smoked salmon and capers until everything is well combined.
- Refrigerate the dip for at least 2 hours before serving to let the flavors meld.
Notes
- Use Room Temperature Cream Cheese: This makes it easier to mix and ensures a smooth, creamy dip.
- Chill Before Serving: Letting the dip chill for at least 2 hours helps the flavors meld together.
- Adjust to Taste: Add more or less Worcestershire sauce and capers to suit your flavor preference.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 149 kcal |
| Fat | 16g |
| Carbohydrates | 2g |
| Sugar | 2g |
| Fiber | 0g |
| Protein | 5g |
| Cholesterol | 35mg |
Tips You May Find Helpful!
- Use High-Quality Smoked Salmon: Choose a high-quality smoked salmon for the best flavor. The quality of the salmon makes a big difference in the overall taste of the dip.
- Soften Cream Cheese: Make sure the cream cheese is at room temperature before mixing. This makes it easier to blend and ensures a smooth, creamy texture.
- Chop Ingredients Finely: Finely chop the smoked salmon, capers, and any additional ingredients like onions or herbs. This helps the flavors distribute evenly throughout the dip.
- Balance the Flavors: Taste the dip as you go and adjust the seasoning. Add lemon juice for brightness, dill for a fresh herbal note, and a touch of salt and pepper to enhance the flavors.
- Chill Before Serving: Let the dip chill in the refrigerator for at least an hour before serving. This allows the flavours to meld together and makes the dip taste even better.
What To Serve With Smoked Salmon Dip with Capers?
Frequently Asked Questions for Smoked Salmon Dip with Capers Recipe!
Can I Use Fresh Salmon Instead Of Smoked Salmon?
While fresh salmon can be used, it won’t have the same smoky flavor that smoked salmon provides. If you decide to use fresh salmon, cook it thoroughly and add a touch of liquid smoke to achieve a similar taste. Smoked salmon is preferred for its rich, distinct flavor that enhances the dip.
What Type Of Cream Cheese Should I Use?
You can use regular, full-fat cream cheese for a rich and creamy dip. If you prefer a lighter version, you can opt for reduced-fat or whipped cream cheese. Make sure the cream cheese is at room temperature before mixing to ensure a smooth texture.
How Long Can I Store The Dip?
Store the Smoked Salmon Dip in an airtight container in the refrigerator for up to 3-4 days. Because it contains dairy and fish, it’s important to keep it chilled and consume it within this timeframe for the best flavor and safety.
Can I Add Other Ingredients To Customize The Flavor?
Absolutely! You can customize the dip by adding ingredients like fresh dill, chives, lemon zest, or a dash of hot sauce for extra flavor. Adjust the seasoning to your taste, and feel free to experiment with different herbs and spices.
What Should I Serve With The Dip?
Smoked Salmon Dip pairs well with a variety of dippers. Serve it with crackers, toasted baguette slices, bagel chips, or fresh vegetables like cucumber slices, carrot sticks, and bell pepper strips. It also works great as a spread on bagels or sandwiches.