Sour Cream and Onion Powder is a versatile and flavorful seasoning blend, perfect for adding a savory taste to a variety of dishes. This homemade recipe combines the tangy flavour of sour cream with the aroma of onions, creating a deliciously balanced seasoning.
To prepare, simply blend powdered sour cream with finely ground onion powder and a touch of salt. The result is a creamy, onion powder that can be sprinkled over snacks like popcorn, mixed into dips and dressings, or used as a seasoning for meats and vegetables.
Ideal for enhancing the flavor of your favorite recipes or creating new culinary delights, Sour Cream and Onion Powder add depth with every sprinkle. This homemade blend is easy to make and offers a burst of savory flavor in every bite, making it a must-have in your kitchen. Embrace the deliciousness of Sour Cream and Onion Powder and elevate your dishes with its flavor.
Sour Cream and Onion Powder
Ingredients
- pinch of pepper
- ¼ cup buttermilk powder
- ½ tsp sugar
- 2 tsp onion powder
- ½ tsp mustard powder
- 2 tsp dried dill
- 1 tsp dried parsley
- 1 tsp salt
- 1 tsp dried chives
- 2 tbsp nutritional yeast
Instructions
- Mix all ingredients thoroughly in a small bowl.
- Store the blend in an airtight container like a mason jar.
- When ready to use, blend a teaspoon or two of the mix into ¼ cup of Greek yogurt or sour cream for a flavorful dip or topping.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 13 kcal |
| Carbohydrates | 2 g |
| Protein | 1 g |
| Sugar | 1 g |
What Is The Taste Of Sour Cream And Onion Seasoning?
The Sour Cream and Onion flavor profile typically combines a rich, creamy element with a pungent, savory onion note.
Where Can I Use Sour Cream And Onion Powder?
You can use Sour Cream and Onion powder as a seasoning for a variety of dishes, such as Veggies: sprinkle on roasted or sautéed vegetables like broccoli, cauliflower, or bell peppers or meats: add to burgers, chicken, or pork chops for a savory flavor boost.
How To Store Sour Cream And Onion Powder?
Store in a glass jar with a tight-fitting lid or an airtight plastic container
