Sourdough donuts are a delightful and unique treat that the whole family will love. These donuts combine the tangy flavor of sourdough with a light, fluffy texture, creating a delicious twist on a classic favorite.
Unlike traditional donut recipes that rely on commercial yeast, this version uses a sourdough starter for a homemade feel. It’s easy to prepare and fries into golden, pillowy donuts that are perfect for breakfast, brunch, or an indulgent snack.
Serve them with a dusting of powdered sugar, a drizzle of glaze, or your favorite toppings for a sweet treat that’s sure to satisfy. These sourdough donuts are a convenient and flavorful way to enjoy the comforting taste of homemade baked goods without spending hours in the kitchen.
Sourdough Donuts
Ingredients
- 3/4 cup Sugar
- 2 tsp Baking powder
- 1/4 tsp Salt
- 1 1/2 tsp Vanilla
- 1/4 cup Butter
- 2 cups All-purpose flour
- 1/2 cup Sourdough discard
- 1 Large egg
- 3/4 cup Water or milk
Instructions
- Preheat the oven to 350°F and grease your donut pan.
- Melt the butter and set it aside. In a large bowl, combine flour, sugar, salt, and baking powder.
- In a separate medium bowl, mix the melted butter, egg, sourdough starter, and water.
- Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
- Transfer the batter to a piping bag or a zip-lock bag with the corner clipped to create a 1/4-1/2 inch opening.
- Pipe the batter into each donut well. Bake in the preheated oven for 15-17 minutes.
- Remove the donuts from the pan and place them on a wire rack to cool.
- In a medium bowl, whisk together powdered sugar, vanilla extract, and milk or cream to make the glaze.
- Dip one side of each donut into the glaze, then place the donuts glaze-side up on the cooling rack to set.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 216 kcal |
| Carbohydrates | 41 g |
| Protein | 3 g |
| Vitamin A | 146 IU |
| Iron | 1 mg |
| Sugar | 23 g |
| Calcium | 50 mg |
Is It Okay To Eat Sourdough Bread Donuts?
Sourdough bread is considered beneficial because its extended fermentation and rising time result in changes that don’t happen in conventional yeast-leavened bread hence making the donuts good to eat.
Are Sourdough Donuts Good In Taste?
Sourdough donuts are an ideal way to kick off a weekend morning, or any morning for that matter. Starting the day with this delicious treat is always a great choice.
Is Sourdough Donut Gluten-Free?
Sourdough Donut is not gluten-free, but many individuals with IBS, gluten intolerance, or gluten sensitivity can tolerate it. The fermentation process used in making sourdough breaks down some of the gluten in the flour, making it easier to digest.