The Spaghetti Sandwich is a delightful and indulgent treat that adds a touch of comfort to any occasion. This charming recipe transforms a classic spaghetti dish into a fun, handheld meal, perfect for those who love a twist on tradition.
To create this delectable Spaghetti Sandwich, simply prepare your favorite spaghetti and sauce, then sandwich it between slices of buttery garlic bread or a soft roll. The result is a whimsical dish that’s sure to impress both kids and adults alike.
Perfect for parties, casual dinners, or a cozy night in, this recipe is easy to make and allows for endless customization. Each bite gives a rich, savory flavor of spaghetti such as in Chicken Spaghetti with Rotel and Instant Pot Chicken Spaghetti. Enjoy the goodness of a Spaghetti Sandwich and lift your comfort food with this new recipe!
Spaghetti Sandwich
Equipment
- Large pan or skillet for grilling the sandwiches
- Small bowl for mixing the garlic butter
Ingredients
- 8 slices mozzarella cheese
- 8 slices Texas Toast
- 1 1/3 cup spaghetti sauce
- 3 cups spaghetti noodles
Garlic Butter
- 1 1/2 tsp Italian seasoning
- 1/2 cup butter softened
- 1 tsp garlic powder
- 3 cloves minced garlic
Instructions
- Begin by cooking the pasta according to the package instructions.
- Meanwhile, prepare your spaghetti sauce, either using a homemade recipe or a jarred variety with ground beef (our homemade version is linked).
- In a small bowl, combine softened butter with minced garlic, garlic powder, and Italian seasoning, stirring until well mixed.
- Heat a large pan over low heat. Spread a portion of the garlic butter on one side of a slice of Texas toast and place it in the pan, buttered side down.
- Lay a slice of mozzarella cheese on top of the bread, then add a small amount of cooked spaghetti, followed by a spoonful of spaghetti sauce.
- Place another slice of mozzarella cheese on top.
- Top the sandwich with another slice of Texas toast, spreading the remaining garlic butter on the outside.
- Cover the pan with a lid and allow the sandwich to cook slowly, ensuring the cheese melts and the bread browns nicely.
- Carefully flip the sandwich and cook the other side until golden brown.
- Once done, remove the sandwich from the pan and let it rest for a few minutes to allow the cheese to fully melt.
- Slice in half if desired before serving
Notes
- For an extra flavor boost, try adding a sprinkle of Parmesan cheese or a few fresh basil leaves inside the sandwich before grilling.
- This will enhance the richness and give the sandwich an authentic Italian touch.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 506 kcal |
| Carbohydrates | 27.1 g |
| Protein | 20.3 g |
| Vitamin C | 5.7 mg |
| Iron | 7.4 mg |
| Sugar | 6.1 g |
| Calcium | m196 g |
Frequently Asked Questions (FAQs)
Can I use leftover spaghetti for this sandwich?
Yes, leftover spaghetti works perfectly! Just reheat it before assembling your sandwich for a quick and convenient meal.
How do I keep the sandwich from getting soggy?
To prevent sogginess, try toasting the bread before adding the spaghetti. You can also drain excess sauce from the spaghetti to minimize moisture.
Is there a vegetarian option for the spaghetti sandwich?
Absolutely! Use marinara sauce and load your sandwich with vegetables like sautéed mushrooms, bell peppers, or spinach to create a delicious vegetarian version.
What toppings can I add to my spaghetti sandwich?
You can customize your spaghetti sandwich with toppings like grated Parmesan cheese, fresh basil, crushed red pepper, or even mozzarella cheese for extra flavor and texture.
What type of bread is best for a spaghetti sandwich?
You can use any sturdy bread, but garlic bread, hoagie rolls, or crusty Italian bread work particularly well for holding the spaghetti and sauce without getting soggy.
