There’s something undeniably magical about the holidays—a season brimming with warmth, cheer, and flavors that linger like a cozy hug. Enter the Special Christmas Mojito, my new go-to holiday cocktail that takes the refreshing zing of a classic mojito and gives it a merry makeover. With hints of crisp mint, the bright citrus of lime, and a touch of cranberry’s tart sweetness, this drink doesn’t just refresh—it celebrates.
The real secret? A splash of spiced rum for a subtle warmth that pairs perfectly with the festive season. Garnished with sugared cranberries and sprigs of rosemary, it’s as stunning as it is satisfying—a surefire crowd-pleaser for holiday parties or a quiet evening wrapping gifts by the fire.
And here’s the best part: this mojito is as easy to make as it is to sip, with simple ingredients that you likely already have on hand. Pair it with Plantain Chips or Coconut Shrimp for an irresistible blend of sweet, salty, and tropical flavors that feels like a winter escape.
This drink is more than a cocktail; it’s a reminder to slow down and savor the season. Let me know how you make it your own—I’d love to hear your twists and variations!
Why I Love This Recipe (And You Will Too)
- It’s holiday-ready and stunningly festive. The sugared cranberries and rosemary garnish make it a showstopper for any party.
- Simple to make yet impressive. Minimal ingredients and effort for maximum wow-factor—a true holiday win!
- A versatile crowd-pleaser. It’s perfect for mingling guests or cozying up for a Christmas movie marathon.
- Light and refreshing. With its mint and lime base, it balances the richness of holiday treats.
- Customizable to your tastes. Swap the spiced rum for vodka or skip the alcohol entirely for a mocktail everyone can enjoy.
Ready to add this to your holiday repertoire? Don’t forget to try it alongside Santa’s Hat Cocktail Recipe or a Christmas Aperol Spritz for a full festive bar experience!
Special Christmas Mojito Recipe
Equipment
- Blender or handheld mixer
- Collins glass
- Muddler
Ingredients
- 2 oz. coconut cream
- 1 1/2 oz. white rum
- 12 fresh mint leaves plus 1 sprig for serving
- 2 Tbsp. fresh lime juice
- 1 Tbsp. granulated sugar
- Ice
- Seltzer for topping off
- Pomegranate seeds for serving
Instructions
- Blend the base: In a blender, blend coconut cream and white rum until frothy, or use a handheld mixer for the same effect.
- Muddle ingredients: In a Collins glass, muddle fresh mint leaves, lime juice, and granulated sugar to release the mint’s aroma.
- Add ice: Fill the glass with ice to keep the drink refreshingly cold.
- Combine: Pour the frothy cream and rum mixture over the ice
- Serve: Serve the White Christmas Mojito with fizzy seltzer, garnished with a sprig of mint and vibrant pomegranate seeds.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 312 kcal |
| Carbohydrates | 18 g |
| Sodium | 12 mg |
| Fat | 15 g |
| Protein | 0.3 g |
| Sugar | 16.8 g |
