Deliciously green and wonderfully nutritious, spinach is the star of this pizza recipe. Perfect for vegetarians and pizza lovers alike, this spinach pizza is a delightful twist on the classic. With a crispy crust, savory cheese, and the fresh, earthy taste of spinach, this pizza is sure to please even the most discerning palates. Whether you’re looking for a quick weeknight meal or a fun weekend dinner, this spinach pizza is a fantastic choice that’s easy to make and full of flavor.
Spinach Pizza Recipe
This spinach pizza recipe combines the goodness of spinach with the comforting flavors of pizza. The dough is rolled out and topped with a savory tomato sauce, a generous amount of mozzarella cheese, and fresh spinach leaves. Baked to perfection, the pizza emerges from the oven with a crispy crust, gooey cheese, and the vibrant green of the spinach. Each bite is a delightful mix of textures and flavors, making this spinach pizza a delicious and wholesome meal option for any occasion.
Equipment
- Salad spinner
- Steamer Basket
- Saute Pan
- 2-3 qt. Saucepan
- Pizza Cutter
Ingredients
- 1 ball pizza dough
- 2 tablespoon olive oil divided
- 5 oz. spinach
- 3 garlic cloves minced
- 1 cup ricotta cheese
- 1 teaspoon oregano
- ½ teaspoon red pepper flakes
- 2 cups shredded mozzarella cheese
Instructions
- Set an oversized baking sheet covered with parchment paper and preheat the oven to 425°. If you have a pizza stone, you can use it in its place.
- After rolling out the pizza dough into a circle or rectangle, gently place it on the pizza stone or baking sheet that has been prepared.
- Next, add the garlic and spinach to a large skillet with 1 tablespoon of olive oil. Sauté for 2 minutes, or until the spinach wilts. Then, transfer the mixture to a large bowl.
- Add the ricotta to the same bowl and mix everything together.
- Sprinkle the oregano and red pepper flakes on top of the pizza crust after drizzling it with the remaining oil.
- After covering the pizza crust with the ricotta mixture, scatter the shredded mozzarella on top.
- Pizza should be baked for 10 to 12 minutes, or until cheese is melted. To taste, add extra red pepper flakes. Cut and savor!
Notes
- Use Fresh Spinach Leaves: Fresh spinach leaves will provide the best flavor and texture for your pizza. Avoid using frozen spinach, as it can make the pizza soggy.
- Pre-Cook the Spinach: Lightly sauté the spinach with a bit of olive oil and garlic before adding it to the pizza. This will help to remove excess moisture and enhance the flavor of the spinach.
- Use a Pizza Stone or Baking Steel: For a crispy crust, preheat a pizza stone or baking steel in the oven before placing the pizza on it. This will help to evenly distribute heat and crisp up the crust.
- Don’t Overload the Pizza: While it may be tempting to add a lot of toppings, including spinach, to your pizza, try to avoid overloading it. Too many toppings can make the pizza soggy and prevent it from cooking evenly.
- Finish with A Drizzle of Olive Oil: Before serving, drizzle a bit of olive oil over the top of the pizza. This will add a delicious flavor and shine to the finished dish.
Nutrition Facts
| Nutrition | Value |
|---|---|
| Calories | 295kcal |
| Carbohydrates | 26g |
| Protein | 14g |
| Fat | 15g |
| Saturated Fat | 7g |
| Sodium | 571mg |
| Iron | 2mg |
| Calcium | 229mg |
| Vitamin A | 2029IUÂ |
| Potassium | 163mg |
Why Is My Spinach Soggy?
The secret is to avoid adding too much moisture to your spinach, as this is what makes it slimy, along with other greens. When you receive a bag or bunch of spinach, the first thing you should do is identify any leaves that may have begun to turn.
