Squash Dressing is a comforting and flavorful dish that celebrates the earthy richness of squash combined with a savory blend of herbs and vegetables. This recipe features tender squash filled with a delicious mixture of seasoned rice and aromatic ingredients, creating a dish that’s as satisfying to eat as it is delightful to behold.
To prepare, simply fill halved squash with a savory blend of cooked rice, herbs, and a variety of vegetables. The flavors harmonize beautifully as the squash bakes, resulting in a hearty and visually appealing dish.
Ideal for any occasion, from casual dinners to festive gatherings, Squash Dressing can be prepared in advance and refrigerated until ready to bake. Treat yourself and your guests to this easy-to-make and elegant dish that promises to impress with its comforting flavors and vibrant presentation.
Squash Dressing Recipe
Ingredients
- Sage (optional)
- 2 cups Cornbread, crumbled
- 8 oz Can cream of chicken soup (can use cream of mushroom)
- 1 Onion, diced
- 2 cups Cooked squash
- 2 Eggs
- 2 tbsp Melted butter
Instructions
- Combine all ingredients thoroughly.
- Transfer the mixture to a 2-quart casserole dish.
- Bake at 350°F for 30 minutes.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 157.7 kcal |
| Protein | 5.5 g |
| Sugar | 2.8 g |
Is Squash A Papaya Or A Pumpkin?
Technically, pumpkins and squash are closely related; in fact, a pumpkin is a specific type of squash. Despite their botanical similarity, they are often used in different dishes and have distinct textures.
In What Dish Is Squash Used?
Squash can be fried, dried, roasted, pureed, steamed, or boiled. Summer squashes like zucchini can be eaten raw. Squash is also a healthy, gluten-free pasta substitute with fewer calories.
Why Is It Named Squash?
The word “squash” originates from the Narragansett Native American word askutasquash, meaning “eaten raw or uncooked.”