There’s nothing like a dish that brings a bit of heat to the table, and Sriracha Shrimp does exactly that. This recipe has become a staple in my kitchen, especially when I’m craving something with bold flavors and a touch of spice.

This image shows spicy Sriracha shrimp served hot on a plate, garnished with fresh herbs, ready to be enjoyed.

The shrimp is sautéed to perfection, soaking up a tangy, spicy Sriracha sauce that’s balanced with just the right amount of sweetness and a hint of lime.

What makes this recipe special is the way the Sriracha melds with garlic and honey, creating a sauce that clings to the shrimp, making each bite burst with flavor. The shrimp turns out perfectly tender, with a slight char that adds depth to the dish.

The best part? It’s ready in under 20 minutes, making it ideal for a quick weeknight meal or an impromptu dinner with friends.

Serve it over a bed of Coconut Rice or alongside a refreshing Chinese Cucumber Salad, and you’ve got yourself a meal that’s both satisfying and easy to pull together.

Table of Contents

Why I Love This Recipe?

Perfect for busy nights when you want something fast yet flavorful.
The Sriracha adds just the right amount of heat without overpowering the dish.
Pairs wonderfully with simple sides like coconut rice or a crisp cucumber salad.
It’s a crowd-pleaser that’s sure to impress anyone who loves a bit of spice.

Sriracha Shrimp Recipe

These Spicy Sriracha Shrimp are bursting with flavor and just the right amount of heat! Whether you like them mild or fiery, they’re perfect for adding a spicy kick to tacos, wraps, salads, and more.

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Prep Time 5

Cook Time 5

Total Time 10

Course Appetizer

Cuisine Asian

Servings 4

Calories 149 kcal

Ingredients

1 lb Shrimp fresh or frozen/thawed
1 tsp Paprika
½ tsp Garlic powder
¼ tsp ground Cayenne pepper
¼ tsp Salt
⅛ tsp Black pepper
1 tbsp Avocado oil or your favorite healthy oil
2-4 tsp Sriracha chili sauce adjust to taste

Instructions

Prepare the Shrimp: Clean and peel the shrimp, defrosting if necessary. Pat them dry with a paper towel to remove excess moisture.
Season the Shrimp: In a bowl, mix the shrimp with paprika, garlic powder, cayenne pepper, salt, and black pepper, ensuring they are evenly coated.
Cook the Shrimp: Heat a large pan or skillet over medium-high heat. Add the avocado oil and let it heat up. Once hot, add the shrimp in a single layer. Cook each side for about 2 minutes or until the shrimp curl up and turn opaque. The cook time may vary slightly depending on the size of your shrimp and the heat setting.
Add the Sriracha: Once the shrimp are cooked, add the Sriracha sauce. Start with a small amount and adjust to your preferred spice level. Toss the shrimp in the sauce until they are fully coated.
Serve Hot: Enjoy these spicy shrimp while they’re hot! They’re perfect for tacos, wraps, salads, or even on their own.

Notes

Adjust the Heat: Start with 2 teaspoons of Sriracha and add more if you prefer a spicier kick. You can also reduce the cayenne pepper if you want a milder dish.
Cooking Time: Keep an eye on the shrimp as they cook quickly. Overcooking will make them tough, so remove them from the heat as soon as they turn opaque and curl.