We all love homemade pizza, and now you can enjoy that same amazing flavor with the ease of a stand mixer! I love taking my family’s favorite meals and simplifying the process, making them more accessible for busy nights. This easy stand mixer pizza dough recipe can be ready in no time, allowing you to enjoy delicious, homemade pizza without any stress.
Pair your freshly baked pizza with a big salad, some roasted veggies, or even a bowl of pasta for a complete meal. If you’re a fan of homemade pizza, you’ll definitely want to add this stand mixer dough version to your weekly dinners. Everyone will love it!
Store any leftover dough in an airtight container in the fridge for up to five days. The dough will continue to develop flavor, making it even tastier when you use it later. Just bring it to room temperature before rolling it out. Enjoy!
Stand Mixer Pizza Dough
Ingredients
- 2 tsp Instant yeast
- 450 g Flour
- 3/4 tsp Kosher salt
- 1 1/3 cups Warm water
- 1/2 tbsp Olive oil
- Cornmeal
Instructions
- In the bowl of a stand mixer, combine all ingredients except cornmeal. Reserve a small amount of water.
- Use the dough hook to stir until a loose dough forms.
- If needed, add the remaining water or a pinch of flour to adjust consistency.
- Attach the dough hook and mix on low, gradually increasing to medium until a ball forms.
- Knead for 8 minutes at medium-high speed.
- Divide the dough in half, shape into boules with floured hands, and place on a floured surface.
- Dab with olive oil, cover with a damp towel, and let rise for 45 minutes to 1 hour.
- Gently shape the risen dough into a circle. Use your knuckles to stretch it, letting gravity assist.
- Sprinkle cornmeal on a pizza peel or baking sheet, place the stretched dough on top, add toppings, and bake at 500°F for 5-7 minutes until browned.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 242 kcal |
| Carbohydrates | 47.9 g |
| Protein | 6.9 g |
| Vitamin A | 7.5 IU |
| Iron | 2.8 mg |
| Sugar | 0.3 g |
| Calcium | 20.6 mg |
Is It Better To Knead Pizza Dough By Hand Or With A Mixer?
Using a machine to knead pizza dough can alter the final texture and quality. While a food processor or stand mixer effectively develops the gluten in the dough, they don’t perfectly replicate the nuanced motion and texture achieved through hand-kneading.
How Long Should You Knead Pizza Dough In A Stand Mixer?
Set your stand mixer to speed 2 and knead the dough for about 8 minutes. The dough should become smooth and elastic with a slightly spongy texture. Once kneaded, transfer the dough onto a floured surface for further processing.
How Long Should You Let Pizza Dough Rise?
If you’re planning to make pizza on the same day, allow the dough to rise properly. Clean out the mixing bowl, lightly coat it with oil, and place the dough back inside. Cover the bowl with plastic wrap or a kitchen towel, and let the dough rise until it has doubled in size, which typically takes between 1 to 1 1/2 hours.
