Steak and shrimp together make for a truly delicious meal. Imagine tender steak cooked to perfection, paired with juicy shrimp that are lightly seasoned and seared. This combo is all about enjoying the best of both worlds with a meal that’s fancy yet simple.
What makes this dish so special is how the rich flavors of the steak blend with the slightly sweet shrimp. The steak gets a nice sear on the outside, while the shrimp have a delicate, buttery taste. It’s a match made in culinary heaven.
For a complete meal, serve this steak and shrimp with a fresh Outback Blue Wedge Salad or a crisp Shaved Brussels Sprout Salad. These sides add a refreshing crunch and balance out the richness of the main dish.
Why I Love This Recipe?
- The steak and shrimp work so well together, offering a great mix of flavors.
- It looks and tastes like something from a fancy restaurant but is easy to make at home.
- It goes perfectly with fresh salads, making it a well-rounded meal.
- Even if you’re not an expert cook, this recipe will impress your family and friends.
Steak and Shrimp Recipe
Ingredients
For the Stir Fry:
- 1.5 lbs Flank steak
- 1 lb frozen medium Shrimp raw, peeled, and deveined
- 1 package 8.5 oz Ben’s Original Jasmine Ready Rice
- 1 tsp Olive oil
- 1/3 cup Coconut aminos
- 1 tbsp Dijon mustard
- 1 package 12 oz Stir-fry broccoli
- 3 Green onions chopped
For the Steak Marinade:
- 1/2 cup Coconut aminos
- 1 tbsp Toasted sesame oil
- 1 tsp Ground ginger
- 1 tsp Garlic powder
- Juice of 1 lime
Instructions
Marinate the Steak:
- Slice the flank steak into strips against the grain.
- In a resealable bag, combine coconut aminos, toasted sesame oil, lime juice, ground ginger, and garlic powder. Add the steak strips and mix well.
- Refrigerate for at least 4 hours, preferably overnight.
Prepare the Shrimp:
- Place the frozen shrimp in a large bowl of warm water to thaw. Change the water if necessary until the shrimp are fully thawed.
Cook the Steak:
- Heat 1 tsp olive oil in a pan over medium-high heat.
- Sear the steak strips for about 3 minutes per side, or until cooked to your liking. Remove the steak and set aside, leaving the juices in the pan.
Cook the Shrimp:
- Add the thawed shrimp to the pan with the steak juices. Cook until pink and opaque, about 2-3 minutes per side. Remove and set aside with the steak.
Cook the Vegetables:
- Steam the stir-fry broccoli in a microwave-safe bowl with a bit of water for 3-5 minutes, until tender but slightly crisp.
- Pour out the remaining liquid from the pan and add the steamed vegetables. Stir in 1/3 cup coconut aminos and 1 tbsp Dijon mustard. Simmer for a few minutes.
Prepare the Rice:
- Cook the jasmine rice according to the package instructions.
Combine Everything:
- Add the cooked rice to the pan with the vegetables and mix well.
- Return the steak and shrimp to the pan and stir everything together. Cook for a few more minutes to ensure everything is heated through.
Serve:
- Garnish with chopped green onions, sesame seeds, red chili pepper flakes, or additional Dijon mustard if desired.
Notes
- Always use raw shrimp to avoid tough texture.
- You may have extra sauce, which is normal and has been accounted for in the recipe.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 473 kcal |
| Carbohydrates | 28g |
| Protein | 53g |
| Fiber | 2g |
| Sodium | 1140mg |
What Can I Serve With Steak and Shrimp Recipe?
Tips Which May Help
Tip 1: For Steak and Shrimp, a tender cut like ribeye, sirloin, or filet mignon works best. These cuts are flavorful and cook well with shrimp, giving you a nice balance of textures and tastes.
Tip 2: To cook both steak and shrimp perfectly, start by cooking the steak first. Season it and sear it in a hot pan to your desired doneness. Once the steak is resting, use the same pan to cook the shrimp. Shrimp cook quickly, usually in just a few minutes per side, so keep an eye on them to avoid overcooking.
Tip 3: Simple seasonings like garlic powder, paprika, salt, and pepper work well for both steak and shrimp. You can also add a bit of cayenne pepper or chili flakes for some heat. For extra flavor, try marinating the shrimp or using a steak rub.